Directions:
- In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.
- In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
- Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.72 Kcal (1150 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 462.28mg | 19% | |
| Potassium | 270.37mg | 6% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.07 Kcal (603 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 36% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 41% | |
| Sodium | 242.43mg | 19% | |
| Potassium | 141.79mg | 6% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 3.07g | 23% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 3.24g | 12% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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