39409 nut squash ravioli sage Recipes

frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese

fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan

refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted

all-purpose flour, cake flour, white sugar, baking powder, lemons , zest of, unsalted butter, egg, cold water, seedless grapes, granny smith apple, cored and chopped, bosc pear, chopped and peeled, gala apple, peeled chopped, yellow squash, peeled and chopped, cold water, orange zest, peeled roasted chestnuts, crumbled, golden raisin, pine nuts, toasted, brandy, unsalted butter

cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, fresh ground black pepper, toasted chopped walnuts, grated parmesan cheese

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, toasted, chopped walnuts, grated parmesan

raviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

canola oil, sliced mushrooms, sweet red pepper , cut into 2-inch-long strips, broccoli florets, baby spinach leaves, pine nuts, grated parmesan cheese, olive oil, salt, black pepper, light four-cheese ravioli

kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

dry cheese ravioli, olive oil, garlic cloves, minced, garbanzo beans, summer squash, thinly sliced (1 1/4 cup), roma tomatoes, quartered, fresh thyme (or 1/2 tsp dried ), black pepper, fresh spinach, shredded (we use non-shredded baby spinach in the bag)

refrigerated cheese ravioli or 1 (9 oz) package tortellini, bottled minced garlic, olive oil, sliced summer squash (1 medium), tomatoes, quartered, garbanzo beans, rinsed and drained, snipped fresh thyme or 1/2 tsp dried thyme, crushed, ground black pepper, shredded fresh spinach

chunked peeled butternut squash (from about a 2 1/4-lb squash), sweet onions (about 12 oz each), butter, salt, pepper (to taste), chopped fresh sage leaves ((or 2 tsp dried ), shredded gruyere cheese, fresh sage leaf (for garnish )

ravioli , can substitute boxed but fresh is so much better (ravioletti), red pepper (chopped ), pine nuts (substitute slithered almonds), sharp cheddar cheese (cut in small chunks or strips), grilled chicken (cut in chunks or strips), craisins (optional), poppy seed dressing (to taste)

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper