230709 nut sheet y cheese icing Recipes

sheet frozen puff pastry (half of a 17.25 oz package), cream cheese, eggs, light cream (or half-and-half), salt, pepper, dijon mustard, diced green chilies, shredded swiss cheese (or white cheddar)

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated seamless dough sheets, cheddar cheese, mozzarella cheese, butter or 1 tbsp margarine, melted, sesame seeds

vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts

red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced

puff pastry sheets, parmesan cheese, grated, sesame seeds , dry roasted, mixed italian herbs, egg, beaten

mahi mahi fillets, egg, lightly beaten, flour, pepper, salt, parmesan cheese, grated finely, macadamia nuts, chopped finely, canola oil

sheet frozen puff pastry , thawed 20 minutes (half of a 17-oz. package.), egg, stone ground dijon mustard, grated parmesan cheese, cayenne pepper

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

ice cubes, part berry vodka (recommended : skyy berry), part creme de cassis (recommended : hiram walker), part amaretto (recommended : disaronno), part lemon/lime soda, freshly squeezed lime juice, fresh cherry, for garnish

butter at room temp, plain sweet biscuits(nice ), roughly chopped macadamia nuts, softened cream cheese, caster sugar, eggs, lemon juice, grated zest, macadamia nuts

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

pumpkin, butter, eggs, ground nutmeg, lasagna pasta, grated cheese, toasted pine nuts, shaved parmesan cheese

sheets frozen puff pastry, thawed (1.5 packages), firm stick margarine or 1/4 cup butter, all-purpose flour, chopped pecans, toasted, brown sugar, ground cinnamon, cream cheese, softened, sugar, eggs, vanilla

dijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted

butternut squash, cubed, cauliflower, cubed, brussels sprouts, cubed, olive oil, salt, pepper, pine nuts, goat cheese

oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil