Double-Cheese Sandwiches Recipe

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Double-Cheese Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  3. Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal.
  4. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.25 Kcal (369 kJ)
Calories from fat 66.42 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 18.52mg 6%
Sodium 115.1mg 5%
Potassium 19.41mg 0%
Total Carbs 1.79g 1%
Sugars 0.39g 2%
Dietary Fiber 0.14g 1%
Protein 3.85g 8%
Iron 0.4mg 2%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 431.67 Kcal (1807 kJ)
Calories from fat 324.87 Kcal
% Daily Value*
Total Fat 36.1g 11%
Cholesterol 90.57mg 6%
Sodium 563.02mg 5%
Potassium 94.95mg 0%
Total Carbs 8.76g 1%
Sugars 1.92g 2%
Dietary Fiber 0.66g 1%
Protein 18.82g 8%
Vitamin A 0.1mg 1%
Iron 2.1mg 2%
Calcium 549.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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