70 nut sharp Recipes

sharp cheddar cheese, shredded (i used a shredded cheddar or mozzarella mix), swiss cheese, shredded, cream cheese, sour cream, worcestershire sauce, paprika, garlic salt, black pepper, chopped nuts (walnuts or pecans are good, i haven tsp tried toasted but i bet that would be good), fresh chives , chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

sharp white cheddar, golden delicious apples, thinly sliced, toasted pecans, slider buns or dinner rolls, honey mustard, butter, softened

light cream cheese, sweet onion, sharp cheddar cheese, grated, eggs, walnuts, cracker (whole grain is nice), oregano, vegetable oil, low-fat cream of mushroom soup, low-fat sour cream, water, garlic powder, oregano flakes, marjoram, thyme, sage

flour, sugar, baking powder, salt, cinnamon, eggs, beaten, milk, butter or 1/3 cup margarine, melted, sharp cheddar cheese, shredded, peeled & chopped apples, chopped pecans or 3/4 cup walnuts

sharp processed cheese food, blue cheese at room temperature, cream cheese, softened, red wine vinegar, garlic salt, chopped nuts

sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts

shredded sharp cheddar cheese, cream cheese, dried chopped chives, worcestershire sauce, lemon juice, tabasco sauce, paprika, nuts

sharp cheddar cheese, shredded, swiss cheese, softened, cream cheese, softened, worcestershire sauce, paprika, garlic salt, chopped nuts , any variety

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

cream cheese, softened, butter, softened (1/2 stick), shredded extra-sharp cheddar cheese, mango chutney, chopped, macadamia nuts, chopped, handfuls fresh flat leaf parsley, chopped

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

frozen chopped broccoli, cream of mushroom soup, low-sodium, mayonnaise, pecans, chopped, eggs, well beaten, onion, chopped, sharp cheddar cheese, grated, buttered bread crumb

sugar ., chopped walnuts ., ground cinnamon ., pkgd biscuit mix ., shredded sharp cheddar cheese ., apple, peeled, cored and chopped ., cold water ., butter or margarine, melted.

olive oil, green pepper, very finely chopped, leek, very finely chopped, carrot, very finely chopped, onion, very finely chopped, celery rib, very finely chopped, mushrooms, very finely diced, egg, lightly beaten, sharp cheddar cheese, grated, dried breadcrumbs

ravioli , can substitute boxed but fresh is so much better (ravioletti), red pepper (chopped ), pine nuts (substitute slithered almonds), sharp cheddar cheese (cut in small chunks or strips), grilled chicken (cut in chunks or strips), craisins (optional), poppy seed dressing (to taste)

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it