Apple Nut Cheese Biscuits Recipe

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Apple Nut Cheese Biscuits
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Ingredients:

Directions:

  1. Stir together sugar, nuts and cinnamon. Set aside.
  2. Stir together biscuit mix, cheese and chopped apple.
  3. Make a well in center of cheese mixture.
  4. Add water all at once, stirred just until moistened. Form into a ball.
  5. Flatten dough out on a floured surface. Divide into 18 pieces; shape each into a ball.
  6. Roll in melted butter, then in sugar mixture.
  7. Arrange in a greased 9 inch round baking pan.
  8. Bake at 400 for 25-30 min.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.15 Kcal (285 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 11.81mg 4%
Sodium 30.68mg 1%
Potassium 21.95mg 0%
Total Carbs 3.84g 1%
Sugars 3.01g 12%
Dietary Fiber 0.36g 1%
Protein 1.77g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 225.66 Kcal (945 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 8%
Cholesterol 39.1mg 4%
Sodium 101.6mg 1%
Potassium 72.7mg 0%
Total Carbs 12.73g 1%
Sugars 9.96g 12%
Dietary Fiber 1.21g 1%
Protein 5.85g 4%
Vitamin C 1.5mg 1%
Vitamin A 0.4mg 4%
Iron 0.2mg 0%
Calcium 123.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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