Nut And Cheese Crock Recipe

Posted by
Rate It!
Nut And Cheese Crock
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat together cheddar cheese, cream cheese, chives, Worcestershire sauce, lemon juice and a dash of Tabasco sauce. Pack into a serving crock; sprinkle with paprika and nuts. (such as pecans) Refrigerate. Serve with assorted crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.53 Kcal (505 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 36.51mg 12%
Sodium 150.32mg 6%
Potassium 38.95mg 1%
Total Carbs 1.55g 1%
Sugars 0.77g 3%
Dietary Fiber 0.01g 0%
Protein 4.09g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 259.3 Kcal (1086 kJ)
Calories from fat 215.19 Kcal
% Daily Value*
Total Fat 23.91g 17%
Cholesterol 78.55mg 12%
Sodium 323.38mg 6%
Potassium 83.79mg 1%
Total Carbs 3.34g 1%
Sugars 1.66g 3%
Dietary Fiber 0.01g 0%
Protein 8.79g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 8%
Iron 0.1mg 0%
Calcium 215.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top