478 nut roll butter Recipes

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

dry yeast, water , lukewarm, butter or 1 cup margarine, melted, salt, egg yolks, lightly beaten, granulated sugar, granulated sugar, all-purpose flour, egg whites, vanilla extract, cinnamon, walnuts, chopped fine

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

rolled oats, butter, honey (preferably raw ), coconut (optional), nuts (e.g., pecans , walnuts, almonds, or a mixture), cinnamon, dried fruit (raisins, cranberries, etc.)

all-purpose flour, milk, scalded, half-and-half, evaporated milk, sugar, salt, active dry yeast, eggs, walnuts, ground, sugar, vanilla, butter, melted, cinnamon, ground, eggs, beaten

sugar, ground walnuts, oleo or 1/4 cup butter, canned milk, eggs, beaten, salt, vanilla, grated fresh lemon rind

eggs, sugar, pumpkin, lemon juice, flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, walnuts, finely chopped, powdered sugar , for dusting, powdered sugar, cream cheese, room temperature, butter, softened, vanilla extract, orange juice concentrate, heavy cream , whipped

warm water, dry yeast (not rapid rise), sugar, flour, sugar, salt, butter, melted and cooled, eggs, slightly beaten, sour cream, walnuts, ground fine, sugar, evaporated milk, breadcrumbs, vanilla

purchased kadayif dough, unsalted butter melted, syrup, sugar, water, juice from fresh lemom, walnuts chopped fine ( pecans may also be used ), cinnamon, sugar, honey

stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

butter, tootsie roll mini, peanut butter crunchy or creamy, sugar, milk, vanilla, chopped nuts if desired, m & s

butter, softened, shortening, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, rolled oats, semi-sweet chocolate chips, white chocolate chips (or peanut butter chips), macadamia nuts or 1 cup pecans, chopped

butter, softened, brown sugar, honey, molasses, egg, milk, salt, all-purpose flour, rolled oats, chopped nuts (preferably macadamias), shredded coconut, raisins

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

butter, room temperature, light brown sugar, egg, vanilla, all purpose flour, rolled oats, pine nuts, baking soda, salt

butter, at room temperature, light brown sugar, egg, vanilla, all-purpose flour, rolled oats, pine nuts, baking soda, salt