Directions:
- In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Beat in the egg and vanilla until well blended, scraping down sides of bowl as needed. In a small bowl, stir together flour, oats, pine nuts, baking soda, and salt; stir into butter mixture until well blended. Cover and chill until cold, about 1 hour, or up to 1 day.
- With lightly floured hands, roll dough into 1-inch balls and place about 2 inches apart on cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).
- Bake in a 350° regular or convection oven until well browned, 6 to 10 minutes. Let cookies cool completely on sheets, then remove with a wide spatula. Serve or store airtight up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3619.25 Kcal (15153 kJ) | ||
| Calories from fat | 2160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.11g | 369% | |
|---|---|---|---|
| Cholesterol | 673.51mg | 225% | |
| Sodium | 1481.23mg | 62% | |
| Potassium | 1075.3mg | 23% | |
| Total Carbs | 350.45g | 117% | |
| Sugars | 226.4g | 906% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.7mg | 54% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 491.58 Kcal (2058 kJ) | ||
| Calories from fat | 293.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 369% | |
|---|---|---|---|
| Cholesterol | 91.48mg | 225% | |
| Sodium | 201.19mg | 62% | |
| Potassium | 146.05mg | 23% | |
| Total Carbs | 47.6g | 117% | |
| Sugars | 30.75g | 906% | |
| Dietary Fiber | 1.19g | 35% | |
| Protein | 4.6g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.3mg | 54% | |
| Calcium | 42.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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