45240 nut raisin fennel scones Recipes

flour, oats, baking powder, oil, raisins, sugar (use more if you like your scones sweet), cinnamon (use more if you prefer a stronger flavour), sesame , caramel bars crushed, water, milk

unbleached flour, salt, baking powder, baking soda, cinnamon, sugar, vanilla yogurt, honey, butter (room temp .), raisins

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisins, boned trout fillets (4 to 6 oz. each; see notes), rinsed and patted dry, fennel seeds

flour, salt, baking powder, chopped nuts or 3/4 cup raisins, milk, beaten egg, melted butter, egg whites , stiffly beaten

all-purpose flour, baking powder, salt, sugar, vegetable shortening, eggs, light cream, raisins (optional), cinnamon, sugar

rolled oats (4 1/2 oz) or 1 1/2 cups quick oats, milk, heavy cream, egg, all-purpose flour (7 1/2 oz), ground cinnamon, granulated sugar (2 1/4 oz), baking powder, table salt, unsalted butter, cold, cut into 1/2-inch cubes, raisins, sugar, for sprinkling

onion, chopped (1 cup), fennel bulb (stalks discarded), chopped (2 cups), golden raisins, fennel seeds, lightly crushed, extra-virgin olive oil, grain white rice, water

flour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.

whole wheat flour, natural bran, baking powder, sea salt, chopped walnuts, raisins, fennel seeds, apple juice, water, canola oil

butter, melted, quick-cooking oats, egg substitute, vanilla extract, sugar substitute equivalent to 1 cup sugar, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, raisins

butter or 110 g margarine, flour, sugar, eggs, brown sugar, baking powder, vanilla essence, flour, combined chopped nuts , raisins and dates (can also use sunflower seeds)

nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk

pastry crust, bread flour, cake flour, baking powder, sugar water (sugar + water), cooking oil, red bean paste, black dates, pitted, water, white grape wine, wine, sugar syrup, flour, glutinous flour, almonds, sugar, toasted sesame, walnuts, pine nuts, raisins, oil, egg yolk, cooking wine, milk, egg yolk, sugar syrup, heated (like caramel sort)

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, old-fashioned oats, baking powder, baking soda, salt, ground cinnamon, semisweet chocolate chips, coarsely chopped nuts, raisins, flaked coconut

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend