Directions:
- Preheat the oven to 220°C/425°F.
- In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.
- Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
- Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.
- Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
- Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.61 Kcal (1208 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 676.55mg | 28% | |
| Potassium | 334.11mg | 7% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 301.84 Kcal (1264 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 707.56mg | 28% | |
| Potassium | 349.43mg | 7% | |
| Total Carbs | 48.51g | 15% | |
| Sugars | 3.93g | 15% | |
| Dietary Fiber | 5.31g | 20% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 191.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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