Directions:
- In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 12% | |
| Sodium | 62.06mg | 3% | |
| Potassium | 76.57mg | 2% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.4 Kcal (1228 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 8% | |
|---|---|---|---|
| Cholesterol | 60.82mg | 12% | |
| Sodium | 107.12mg | 3% | |
| Potassium | 132.16mg | 2% | |
| Total Carbs | 40.77g | 8% | |
| Sugars | 5.79g | 13% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 12.11g | 14% | |
| Vitamin C | 11.9mg | 11% | |
| Vitamin A | 3.3mg | 65% | |
| Iron | 1.6mg | 5% | |
| Calcium | 78.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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