43340 nut poppy roll hedeg kelet Recipes

shaped pasta , piccolini or mini farfelle preferred, cucumber, chopped, kiwi, quartered and sliced, strawberry, sliced, cashews, whole preferred, swiss cheese, shredded, poppy seed dressing , kraft creamy and dip preferred

flour, baking powder, baking soda, beer, room temperature (i used a light beer, bud select), sugar, poppy seed, sesame seeds, poppy seed, sesame seeds

rolled oats, all-purpose flour, brown sugar , packed, ground cinnamon, ground ginger, vegetable oil, orange juice, pure maple syrup, diced dried apricot, diced dried cranberries, chopped nuts (your preference)

rolled oats, butter, honey (preferably raw ), coconut (optional), nuts (e.g., pecans , walnuts, almonds, or a mixture), cinnamon, dried fruit (raisins, cranberries, etc.)

rolled oats, chopped nuts (i use walnuts, almonds and a small handful of sunflower seeds), chopped dried fruit (i use dried apricots and dried cherries), honey, brown sugar, butter (optional), vanilla, cinnamon, salt

rolled oats, brown sugar (or less or splenda ), wheat germ, flaked coconut, macadamia nuts, roughly chopped, canola oil, honey, vanilla extract

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

butter, softened, brown sugar, eggs, egg whites, fat-free plain yogurt, canola oil, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, poppy seeds, baking powder, baking soda, salt, fat-free milk, sugar, lemon juice, poppy seeds

poppy seed filling, lemon juice, butter, softened, sugar, egg yolks, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, sugar, butter, softened, milk, lemon extract, grated lemon peel, poppy seeds , optional

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

eggs, white sugar, vegetable oil, milk, salt, baking powder, poppy seeds, vanilla extract, almond extract, all-purpose flour, white sugar, orange juice, vanilla extract, almond extract, butter, melted

all-purpose flour, salt, baking powder, poppy seeds, butter flavored extract, vegetable oil, eggs, milk, white sugar, vanilla extract, almond extract, orange juice, butter flavored extract, almond extract, vanilla extract, sugar

whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, salt (optional), eggs, honey, vegetable oil, mashed bananas, milk, lemon juice, poppy seeds

all-purpose flour, white sugar, baking powder, salt, milk, vanilla extract, eggs, vegetable oil, poppy seeds, butter flavored extract, almond extract, orange juice, white sugar, vanilla extract, butter flavored extract, almond extract

rolled oats, condensed milk, treacle or 60 ml honey, nuts, chopped, seedless raisins

roll refrigerated sugar cookie dough, orange marmalade, assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts), semi-sweet chocolate chips or 1 cup chopped chocolate

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.