31 nut ice dessert Recipes

brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

all-purpose flour, sugar, salt, fresh cranberries or 2 cups frozen cranberries, chopped walnuts, melted butter or 1/2 cup margarine, eggs, almond extract, cream (optional) or ice (optional)

crumbled soft macaroon cookies, crushed pineapple, butter pecan ice cream, softened, chopped macadamia nuts

chocolate cake , sliced into 4x4 squares, melted semi-sweet chocolate chips, cream, powdered sugar, melted caramels, nuts (crushed almonds, pecans etc), wine (sweet ), carton butter pecan ice cream

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

crushed corn flakes, brown sugar, chopped nuts, flaked coconut, melted butter, ice cream or 1/2 gallon frozen yogurt, softened (your favorite)

oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

ritz crackers , stacks, margarine, melted, chopped nuts, instant vanilla pudding, instant coconut cream pudding mix, milk, vanilla ice cream, cool whip, thawed

graham cracker crumbs, melted margarine, sugar, cinnamon, margarine, icing sugar, eggs, vanilla, bananas, sliced, crushed pineapple, drained, cool whip, nuts (optional)

graham crackers, margarine, softened, sugar, bananas, sliced, ice cream , neopolitan, nuts, chopped, chocolate chips, margarine, powdered sugar, evaporated milk, vanilla

fat-free no-sugar-added vanilla ice cream, softened, reduced-fat peanut butter, sugar-free instant butterscotch pudding mix, grape-nuts

ritz crackers, crushed, margarine or 5/8 cup butter, melted, chopped nuts (optional), instant pistachio pudding mix, milk, vanilla ice cream, softened, mrs. richards chocolate fudge topping, carton cool whip, thawed

butter, unsweetened baking chocolate, sugar, vanilla extract, eggs, all-purpose flour, cream of tartar, baking soda, buttermilk (if you don tsp have any on hand, make by adding 1 tbsp white vinegar to 1 cup milk and let set 10 minutes), chopped nuts , optional, topping: whipped cream , fresh strawberries, and/or ice cream