Heavenly Dessert Recipe

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Heavenly Dessert
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Ingredients:

Directions:

  1. Mix and spread 2/3 of cracker, margarine and nut mixture in bottom of 13x9 baking pan.
  2. Blend both boxes of pudding with 1 1/2 cup milk, soft vanilla ice cream, spread on top of crumbs.
  3. Top with cool whip.
  4. Then with remaining crumbs -
  5. Keep refrigerated untl ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.51 Kcal (1794 kJ)
Calories from fat 275.62 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 56.29mg 19%
Sodium 258.63mg 11%
Potassium 299.56mg 6%
Total Carbs 35.13g 12%
Sugars 29.67g 119%
Dietary Fiber 1.52g 6%
Protein 6.1g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 262.45 Kcal (1099 kJ)
Calories from fat 168.81 Kcal
% Daily Value*
Total Fat 18.76g 47%
Cholesterol 34.48mg 19%
Sodium 158.41mg 11%
Potassium 183.48mg 6%
Total Carbs 21.51g 12%
Sugars 18.17g 119%
Dietary Fiber 0.93g 6%
Protein 3.73g 12%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 94.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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