17 nut ginger white chocolate Recipes

white chocolate chips, flour, salt, cinnamon, candied ginger, minced, nutmeg, allspice, cayenne pepper, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, spiced rum or 1/2 tsp rum extract, white chocolate chips, walnuts, toasted and chopped (sometimes i leave them out or swap for another nut ( pecans, almonds, or hazelnuts), fresh blueberries or 1/2 cup frozen blueberries, not defrosted

digestive biscuits, crushed (americans , graham crackers. i usually use 100g of each for the base cause i like a little bit more), ginger nut biscuits, crushed, butter, melted, white chocolate, broken into pieces, butter, vanilla pod, split lengthways, full fat soft cheese, caster sugar, whipping cream, punnet fresh raspberries, plus extra, fresh raspberry, to decorate

orange , juice and zest, dates, dried cranberries, ground cinnamon, ground nutmeg, ground ginger, honey, salt, walnuts, sweetened coconut, vanilla baking chips

cream cheese, at room temperature, powdered sugar, grated fresh ginger, white chocolate, melted and cooled (use dark chocolate, if desired), strawberries, cleaned and hulled, crystallized ginger, finely minced, toasted coconut (see note below ), pistachio nut (or other nuts)

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

white baking chips, light corn syrup, evaporated skim milk (or whatever evaporated milk you have on hand), vanilla extract, ground ginger, ground cinnamon, ground nutmeg, salt, powdered sugar , sifted, chopped nuts (optional), gingersnap crumbs (approx. 12oz of gingersnaps), white chocolate , melts such as mercken s (approximate, if you run out of chocolate for dipping, you can just melt some more, or use any extra )

flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, softened butter, brown sugar, egg, vanilla, pack pumpkin, chopped nuts, raisins, white chocolate, cream cheese, vanilla, softened butter

white baking chocolate, chopped, coarsely chopped macadamia nuts, toasted, flaked coconut, toasted, chopped crystallized ginger, dried mangoes, chopped

bitter chocolate, martini bianco, nuts, chopped, cayenne, white pepper or 1/2 tsp ginger, cream

flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground ginger, sugar, eggs, slightly beaten, canned pumpkin, vegetable oil, bran flakes, chocolate chips, white chocolate chips, chopped nuts (optional)

butter, sugar, brown sugar, eggs, vanilla, flour, quick oats, salt, baking powder, baking soda, ground ginger, cinnamon, cayenne pepper, water, craisins, white chocolate chips, chopped nuts walnuts or 1/2 cup pecans

shortening, brown sugar, white sugar, nuts, eggs, vanilla, pumpkin, lemon flavoring, flour, salt, cinnamon, ginger, baking soda, baking powder, milk chocolate chips

non-stick vegetable oil spray, parchment paper, butter, peanuts , roasted, hazel nuts , roasted, granulated sugar, turbinado sugar, fresh ginger, (the size of a quarter ), almond extract, cake flour, egg whites, amaretto almond liqueur , plus 1 tbsp, chocolate ganache , recipe follows, peanut butter chips, peanut cream , recipe follows, apricot roses , recipe follows, sugar cage , recipe follows

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark