Directions:
- Beat the cream cheese, sugar and grated ginger until smooth. Add the white chocolate and mix well. Chill at least 1 hour or until easy to handle. If necessary, place in freezer, stirring occasionally, for 30 minutes.
- Using a very small melon baller, scoop out the center of each strawberry halfway down each fruit. Pat berry dry inside and out. Put a small amount crystallized ginger into each strawberry. Shape the cream cheese mixture around each fruit.
- Coat one end in coconut and the other end in pistachio nuts(or other nuts). Place the truffles in candy cups. Chill until serving time. Enjoy!
- Note: To toast coconut, heat in a dry skillet over medium heat until it starts to brown. Stir occasionally. Be careful not to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.43 Kcal (10046 kJ) | ||
| Calories from fat | 1082.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.22g | 185% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 2365.25mg | 99% | |
| Potassium | 5289.09mg | 113% | |
| Total Carbs | 314.02g | 105% | |
| Sugars | 194.39g | 778% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 453.44 Kcal (1898 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 185% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 4% | |
| Sodium | 446.98mg | 99% | |
| Potassium | 999.52mg | 113% | |
| Total Carbs | 59.34g | 105% | |
| Sugars | 36.73g | 778% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 4.96g | 52% | |
| Vitamin C | 4.7mg | 42% | |
| Iron | 0.2mg | 6% | |
| Calcium | 44.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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