779 nut frozen Recipes

eggs, egg yolks, sugar, sour mash bourbon (or your favorite bourbon), maple syrup, whipping cream, macadamia nuts, toasted and chopped

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, canola oil, vanilla extract, chopped fresh strawberries, diced fresh or frozen rhubarb, chopped pecans, brown sugar, ground cinnamon, cold butter

boneless skinless chicken breast, black pepper, gourmet powder monosodium glutamate, cooking wine, light soy sauce, divided, cornstarch or 1 tbsp tapioca starch, drops sesame oil, cold water, peanut oil, raw cashew nuts, fresh gingerroot, 1/8 inch thick, garlic, crushed, onion, shredded or sliced fine, cut into halves small fresh mushrooms, frozen mixed vegetables (thawed ), salt, raw cashew nuts

sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup), butter, melted, chocolate fat-free , no-sugar-added ice cream, softened, unsalted macadamia nuts, coarsely chopped, cartons frozen fat-free whipped topping, thawed, shaved sugar-free chocolate bars (optional), toasted macadamia nuts (optional)

light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

egg white, frozen orange juice concentrate, thawed, sugar, chili powder, garlic powder, ground cumin, ground black pepper, cayenne pepper, celery salt, ground cinnamon, peanuts or 3 cups mixed nuts

carrots , pulp or 8 cups , finely grated, fresh lima beans , green can be frozen, onions, finely chopped, egg yolks, parsley, finely chopped, cashew nuts, broken, almonds, finely flaked, butter, melted, vegetable salt, sage, thyme

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

salted roasted macadamia nuts, brown sugar, cream cheese, softened, ready-to-bake refrigerated buttermilk flaky biscuits (recommend grands!), flaked coconut, frozen raspberries (thaw, drain and reserve the juice from the raspberries)

frozen bread dough, thawed, land o lakes butter, softened, sugar, chopped pecans, cinnamon, freshly grated orange rind, sugar, chopped pecans, orange juice, powdered sugar, milk or 1 -2 tbsp water, almond extract (optional)

peanut butter chips, chocolate chips, bananas cut in half (can leave whole ), banana, nuts (optional)

chicken broth, frozen baby lima beans, frozen petite peas (1 1/2 packages), sugar, pine nuts, butter or margarine, melted, green onions, chopped, chopped fresh rosemary, salt, pepper, butter or margarine

sugar, salt, water, vegetable oil, onion, chopped, rice vinegar, toasted sesame oil, corn kernels (fresh or frozen ), carrot, peeled and chopped, peas (fresh or frozen ), pine nuts

vanilla frozen yogurt, frozen berries ( raspberries, blackberries or strawberries), thawed, shelled pistachio nuts

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

chopped fresh or frozen cranberries, chopped nuts, tlbs grated orange peel (optional), all-purpose flour, sugar, teas baking powder, teas salt, teas baking soda, tlbs shortening, orange juice, egg, beaten well