Butter-Nut Truffles Recipe

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Butter-Nut Truffles
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  1. Break 2 candy bars into pieces. Process candy bar pieces in a food processor until finely crushed. Place on a shallow plate, and set aside. Chop remaining 3 candy bars.
  2. Place bittersweet chocolate in food processor bowl, and pulse until finely chopped. Combine whipping cream and butter in a 1-cup glass measure; microwave at HIGH 1 minute or until butter is melted and cream begins to boil. Pour hot cream mixture through food chute with processor running; process until mixture is smooth. Add butter and nut flavoring; process until blended. Transfer mixture to bowl; stir in chopped candy bars. Cover and chill 30 minutes.
  3. Scoop chocolate truffle mixture into 1 balls. Roll in palms of hands to make smooth and uniform balls. Quickly roll in crushed candy bars. Store truffles in refrigerator up to one week. Let stand at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.03 Kcal (2872 kJ)
Calories from fat 476.72 Kcal
% Daily Value*
Total Fat 52.97g 81%
Cholesterol 84.51mg 28%
Sodium 58.46mg 2%
Potassium 383.01mg 8%
Total Carbs 51.99g 17%
Sugars 39.41g 158%
Dietary Fiber 4.11g 16%
Protein 10.74g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 475.72 Kcal (1992 kJ)
Calories from fat 330.58 Kcal
% Daily Value*
Total Fat 36.73g 81%
Cholesterol 58.6mg 28%
Sodium 40.54mg 2%
Potassium 265.6mg 8%
Total Carbs 36.05g 17%
Sugars 27.33g 158%
Dietary Fiber 2.85g 16%
Protein 7.45g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 6%
Calcium 79mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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