Buttery Cinnamon Nut Bread With Almond Glaze Recipe

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Buttery Cinnamon Nut Bread With Almond Glaze
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Butter a 15x10x1 jelly roll pan.
  3. Press thawed dough on the bottom of pan.
  4. Spread dough with butter; prick with a fork.
  5. In a large bowl, stir together sugar, pecans and cinnamon.
  6. Sprinkle evenly over dough.
  7. Bake for 15-20 minutes or until golden brown.
  8. Stir together all glaze ingredients in a small bowl.
  9. Drizzle over warm bread.
  10. Cut into squares; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.74 Kcal (2900 kJ)
Calories from fat 389.8 Kcal
% Daily Value*
Total Fat 43.31g 67%
Cholesterol 7.38mg 2%
Sodium 360.29mg 15%
Potassium 664.74mg 14%
Total Carbs 71.07g 24%
Sugars 34.9g 140%
Dietary Fiber 3.98g 16%
Protein 9g 18%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 452.12 Kcal (1893 kJ)
Calories from fat 254.4 Kcal
% Daily Value*
Total Fat 28.27g 67%
Cholesterol 4.82mg 2%
Sodium 235.14mg 15%
Potassium 433.84mg 14%
Total Carbs 46.38g 24%
Sugars 22.78g 140%
Dietary Fiber 2.6g 16%
Protein 5.87g 18%
Vitamin C 1.1mg 3%
Iron 0.6mg 5%
Calcium 46.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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