Green Peas and Baby Limas with Pine Nuts Recipe

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Green Peas and Baby Limas with Pine Nuts
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Ingredients:

Directions:

  1. Bring broth to a boil in a saucepan; add lima beans. Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Stir in peas and 1/2 teaspoon sugar; cook 2 minutes. Drain.
  2. Sauté pine nuts in 2 tablespoons butter in a large skillet over medium heat until golden. Add bean mixture, green onions, and next 3 ingredients; cook 1 minute or until thoroughly heated. Stir in remaining 3 tablespoons butter until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.18 Kcal (692 kJ)
Calories from fat 94.86 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 12.72mg 4%
Sodium 192.38mg 8%
Potassium 70.74mg 2%
Total Carbs 12.68g 4%
Sugars 5.03g 20%
Dietary Fiber 4.12g 16%
Protein 5.02g 10%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 148.35 Kcal (621 kJ)
Calories from fat 85.19 Kcal
% Daily Value*
Total Fat 9.47g 16%
Cholesterol 11.42mg 4%
Sodium 172.77mg 8%
Potassium 63.53mg 2%
Total Carbs 11.39g 4%
Sugars 4.51g 20%
Dietary Fiber 3.7g 16%
Protein 4.51g 10%
Vitamin C 10.3mg 19%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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