222210 nut free chocolate sunbutter fudge sauce Recipes

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate cake mix, your favorite, strawberries, sliced, white sugar, vanilla, cream (like redi-whip), chocolate syrup, strawberry sauce, see below

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

fat free cream cheese, chocolate syrup, sugar, peanut butter cups, fat-free chocolate fudge topping, warmed, chopped salted peanuts

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate fudge cake mix, sour cream, instant sugar free chocolate pudding, good real chocolate chips, oil (canola), eggs, water, chopped walnuts and coconut (optional), favorite ice cream and or whipped cream.

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

banana, sliced, sliced strawberries, blueberries (frozen ok), sugar-free non-fat vanilla yogurt, artificial sweetener, orange jelly powder , lime, black cherry etc. flavor, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)

nuts , optional, bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, vegetable cooking spray, lollipop molds or non-toxic molding compound (recommended: play-doh), lollipop sticks

chocolate soy milk (such as silk), fat-free chocolate sundae syrup (such as smucker s), seltzer water, chilled

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

cottage cheese (i really just eye ball it), milk (enough to be able to blend the cottage cheese up so maybe 3/4 of a cup), sugar , free (chocolate or chocolate fudge) or fat, free pudding mix probably 1/2 of a small package (chocolate or chocolate fudge)

chocolate cake mix, pack pumpkin, cold nonfat milk, sugar-free instant chocolate pudding mix, fat free cream cheese, fat free chocolate fudge topping, sliced almonds, toasted

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided

chocolate fudge fat-free , no sugar added ice cream (such as edy s), low-fat chocolate milk, cream of coconut, fat-free chocolate syrup, canned refrigerated light whipped cream (such as reddi-wip), flaked sweetened coconut, toasted

banana, peeled ,whole, hot fudge sauce (do not heat) (store bought), peanuts, chopped , or other nuts, coconut, shredded, popsicle sticks