Chocolate Peanut Butter Bombes Recipe

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Chocolate Peanut Butter Bombes
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Ingredients:

Directions:

  1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  2. In a large bowl, beat cream cheese and chocolate syrup until smooth.
  3. Beat in confectioners' sugar; fold in whipped topping.
  4. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  5. Invert bombes into dessert dishes; remove cups and plastic wrap.
  6. Drizzle with hot fudge topping and sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.64 Kcal (656 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 0.43mg 0%
Sodium 110.9mg 5%
Potassium 78.19mg 2%
Total Carbs 28.66g 10%
Sugars 24.72g 99%
Dietary Fiber 0.68g 3%
Protein 2.11g 4%
Iron 0.2mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 354.74 Kcal (1485 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 7%
Cholesterol 0.96mg 0%
Sodium 251.16mg 5%
Potassium 177.07mg 2%
Total Carbs 64.9g 10%
Sugars 55.98g 99%
Dietary Fiber 1.54g 3%
Protein 4.78g 4%
Iron 0.5mg 1%
Calcium 51.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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