24 nut english toffee Recipes

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

real butter, sugar, water, salt, dipping chocolate, melted, ground nuts

butter or 1/2 cup margarine, sugar, water, light corn syrup, chocolate piece, nuts, chopped very fine

sugar, butter or margarine, water, white karo syrup, hershey bar, chopped nuts

sugar, vanilla, butter, semi-sweet chocolate chips, water, nuts, chopped

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, english toffee bits, chopped nuts

butter, divided, sugar, cream of tartar, heavy whipping cream, rum extract, milk chocolate chips, mixed nuts, chopped and toasted

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cubed, sweetened condensed milk, semisweet chocolate chips, divided, vanilla extract, chopped walnuts, flaked coconut, english toffee bits or almond brickle chips

butter softened and divided, granulated sugar, chopped almonds, semi-sweet chocolate chips...divided ....., pecans or you can use walnuts.... divided ...........( i like the )

butter, softened, divided, sugar, chopped almonds, toasted, semisweet chocolate chips, divided, ground walnuts or pecans, divided

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

butter softened and divided, sugar, semi-sweet chocolate chips...... (i needed another 12 oz), pecans or you can use walnuts.... divided ........... (i liked the ), i had about 1/4 cup left over., wooden spoon (i prefer bamboo spoons), here is tinks link if you want to comment on this recipe she posted., double nut english toffee

all-purpose flour, light brown sugar, butter, egg , slighly beaten, semi-sweet chocolate chips, divided, coarsely chopped nuts, sweetened condensed milk, english toffee bits, divided

butter, granulated sugar, light karo syrup, water, nuts chopped, semi-sweet chocolate chips melted

butter, sugar, water, salt, semi-sweet chocolate chocolate chips, chopped cup nuts

butter (or margarine), brown sugar, approximately 35 saltines, chocolate chips (semi-sweet or milk chocolate), ground nuts