Directions:
- Preheat oven to 400.
- Line an 11 x 15 cookie sheet with foil, lay out saltines flat on pan.
- Combine butter & sugar in saucepan.
- Heat on medium until sugar dissolves and mixture becomes bubbly (about 5 minutes).
- Pour over saltines and spread
- Bake exactly 7 minutes at 400 degrees.
- Sprinkle with chips and spread. When melted, sprinkle with nuts.
- Refrigerate until cold.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.95 Kcal (498 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 21.31mg | 1% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 548.62 Kcal (2297 kJ) | ||
| Calories from fat | 353.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 13% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 5% | |
| Sodium | 98.31mg | 1% | |
| Potassium | 174.81mg | 1% | |
| Total Carbs | 49.59g | 4% | |
| Sugars | 28.57g | 25% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 3.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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