442 nut butter ice Recipes

vanilla-flavored soymilk or 1 cup skim milk, peanut butter, banana, chocolate syrup, ice cubes

butter, honey, bananas , sliced half lengthways, rum, pecans, chopped, ice cream, to serve

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, allspice, vegetable shortening, granulated sugar, pumpkin puree, eggs, vanilla extract, divided, chocolate chips, nuts, chopped, butter, softened, rum extract, powdered sugar, evaporated milk

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

almonds, sliced and toasted, whole milk, creamy peanut butter, honey, ice cubes

butter, brown sugar, egg, vanilla extract, whole wheat flour, unbleached flour, baking soda, mashed bananas (2 large or 3 small), buttermilk or 1/4 cup yogurt or 1/4 cup sour cream, walnuts, chopped, carob chips or 1/2 cup chocolate chips, raisins (optional), icing sugar , for dusting (optional)

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, grape-nuts, caramel ice cream topping, semisweet chocolate chips

butter, icing sugar, vanilla, chopped nuts (optional), flour, chocolate chips, chocolate chips, melted

blanched whole almond, semi-sweet chocolate baking squares, chopped (about 8oz), unsalted butter, icing sugar, frozen orange juice concentrate (i prefer the liqueur) or 3 tbsp orange liqueur (i prefer the liqueur), vanilla, icing sugar (optional) or finely chopped nuts (optional) or cocoa, for rolling (optional)

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted macadamia nuts (about 7 1/2 oz), toasted , coarsely chopped, sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, heavy whipping cream, bittersweet chocolate, chopped (do not exceed 61% cacao), unsalted macadamia nuts, toasted, coarsely chopped (about 7 1/2 oz), sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

butter (no subsitutions), light brown sugar or 1/2 cup splenda brown sugar blend, honey-roasted cashews or 1 1/2 cups honey-roasted almonds, coarsely chopped, lemon zest, fresh raspberries, or frozen, ice cream or 2 pints sorbet

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk

butter, bananas, under ripe and cut diagonally into 1/2-inch pieces, dark rum, brown sugar, ground cinnamon, chopped nuts (optional)

butter, sweetened condensed milk, egg yolks, cocoa, vanilla, coconut (optional), nuts (pecans, almonds or wal )

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.