38239 nut blondies topping Recipes

butter, room temperature, powdered sugar , unsifted, vanilla, ground nuts, less 2 tbsp flour , unsifted, cornstarch

walnuts (1 and 2/3 cups), peanuts (2/3 cups), sesame (2/3 cups), ground flax seeds (1/4 cups), pine nuts (1/4 cups), salt, oil

peanuts or mixed nuts, pretzel, corn chex or wheat chex or rice chex, cheese nips, butter, worcestershire sauce, salt, garlic powder

butter, fruit sugar, eggs, chopped nuts, dates, chopped, vanilla, flour, baking powder, salt

butter, oil, worcestershire sauce, garlic salt, paprika, cayenne pepper, nutri-grain cereal, salted mixed nuts

nutrigrain cereal, unsalted mixed nuts, french onion soup mix, lemon pepper, olive oil

semi-sweet chocolate chips , 18 oz, broken thin salted pretzel, salted mixed nuts , 3 oz, white chocolate chips , 2 oz, red white and green multicolored sugar nonpareils or 2 tbsp candy sprinkles

mixed nuts (such as almonds, walnuts and salted peanuts), toasted breadcrumb, flour, black pepper , milled, egg, water, lamb loin chops

yellow cake mix (or white ), vanilla instant pudding mix, carton sour cream, eggs, vegetable oil, sugar, chopped nuts, cinnamon

flour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk

flour, baking soda, salt, butter or 1 cup margarine, sugar, eggs, unsweetened chocolate squares, melted and cooled, buttermilk or 1 cup sour milk, vanilla, chopped nuts , reserve some for garnish, if desired, unsweetened chocolate squares, butter or 2 tbsp margarine, salt, sugar, water, hot but not boiling

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil