38239 nut blondies topping Recipes

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

crust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped

coarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)

sugar free caramel flavored topping, sugar free rocky road cookies, crumbled, sugar free hot fudge topping, sugar free frozen whipped topping, thawed

sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top

sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup), butter, melted, chocolate fat-free , no-sugar-added ice cream, softened, unsalted macadamia nuts, coarsely chopped, cartons frozen fat-free whipped topping, thawed, shaved sugar-free chocolate bars (optional), toasted macadamia nuts (optional)

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

graham cracker crumbs, chopped walnuts, sugar, melted butter, cream cheese, room temperature, powdered sugar, non-dairy whipped topping, ripe bananas (should have yellow stems and have a few brown spots), sugar, salt, cornstarch, heavy cream, egg yolks, milk, vanilla extract, butter, sweetened whipped cream, caramel topping, nut crunch topping (such as fisher nut topping)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

graham cracker crumbs, butter, melted, vanilla flavor instant pudding and pie filling mix, bananas, sliced, crushed pineapple in syrup, drained, nuts , crushed topping (garnish), maraschino cherries (garnish )

grape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese