79055 nut and carrot sandwich Recipes

carrots, scraped and finely grated, shredded coconut, poppy seeds, currants, cashew nuts, chopped, lemon juice, oil, mild curry powder

flour, sugar, baking soda, cinnamon, salt, oil, shredded carrots, apple, shredded, chopped walnuts, vanilla, raisins, eggs

carrots, whole milk, unsalted butter, condensed milk, sugar, cashew nuts, raisins, cardamom powder

pure olive oil, plus more for oiling pan (not extra-virgin), pine nuts, carrots (about 2 cups) or 3 medium , grated (about 2 cups), golden raisin, rum, superfine sugar, vanilla extract, eggs, ground almonds, finely ground, ground nutmeg, lemon , zest of, lemon , juice of, mascarpone cheese, sugar, rum

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrot baby food, sugar, butter, eggs, flour, baking powder, salt, walnuts (chopped ) or 1 1/2 cups pecans (chopped), powdered sugar, cream cheese, butter, vanilla

flour, sugar, oil, baking powder, vanilla, grated carrots, walnuts, eggs, separated

nuts (chopped ), mixed candied fruit (chopped ), dates (chopped ), raisins, all-purpose flour, divided, sugar, canola oil, eggs, baking powder, baking soda, ground cinnamon, salt, carrots (finely shredded ), sugar icing (optional)

carrots, finely shredded, sugar, crisco all-vegetable shortening, eggs, water, all-purpose flour, ground cinnamon, baking soda, salt, cream cheese, softened, crisco all-vegetable shortening, icing sugar, vanilla , extact, salt, carrot curls, chopped nuts

olive oil , not extra-virgin, plus more for oiling pan, pine nuts, carrots, grated (about 2 cups), golden sultanas, rum, superfine sugar, vanilla extract, eggs, almond meal/flour, ground nutmeg, lemon , zest finely grated and juiced, mascarpone, sugar, rum, springform or other round cake tin

water, pitted dates, chopped, golden raisins, shredded carrot, coarsely chopped walnuts, vegetable oil, eggs, egg white, all-purpose flour, sugar, baking powder, ground cinnamon, salt

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs