1350 nuggets without Recipes

chicken breasts, cubed, breadcrumbs (i put wholegrain bread in the blender), plain fat-free yogurt, dried garlic flakes, flour, lemon juice, salt, olive oil

ground turkey, eggs, worcestershire sauce, minced onion, chopped fresh parsley, salt, ground black pepper, panko breadcrumbs or 1 -1 1/2 cup dry breadcrumbs, vegetable oil (for stove top frying)

whole broiler-fryer chickens , breasts, egg, salt, flour, water, sesame seeds, corn oil (for frying )

crispix cereal, sourdough pretzel nuggets, vegetable oil, parmesan cheese, spaghetti sauce mix, garlic powder

onion, chopped, garlic clove, minced, shell pasta (star, alphabet, etc.), frozen spinach, chopped (2 nuggets), steak spices, water (or until desired consistence), instant vegetable broth mix , to taste

hot sauce , sriracha, rice vinegar, grated fresh ginger, chicken breasts, boneless, skinless cut into large chunks, egg, panko breadcrumbs, kosher salt, garlic powder, olive oil

new potatoes, boiled or microwaved until partially cooked, creamed corn, grated tasty cheese, sour cream, green onions, sliced, sour cream (extra ), snipped fresh chives

margarine, sugar, egg, all-purpose flour, salt, cinnamon, vanilla extract, grated orange rind, orange juice, chopped walnuts

boneless skinless chicken breasts (depending on how much you want to make), shake -and-bake, original (you may only need 1 packet)

granulated sugar, brown sugar , packed, crisco or 3/4 cup vegetable shortening, egg, all-purpose flour, baking powder, salt, cooked mashed carrot, vanilla extract, chopped walnuts, powdered sugar, grated orange rind, fresh orange juice

olive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

whole boneless skinless chicken breasts, plain fine breadcrumbs, parmesan cheese, grated, salt, thyme or 1/4 tsp powdered, basil, butter, melted

egg, buttermilk, seasoning, such as mccormick montreal steak seasoning, boneless beef top sirloin steaks , cut into 2 1/2 x 1/4 inch strips, all-purpose flour, garlic powder, salt and pepper, canola oil

chicken, thin sliced i prefer (purdue), idaho instant potato flakes, milk, egg

cheerios toasted oat cereal, spoon-size shredded wheat, corn chex or 1 cup corn bran, pretzel, dry roasted peanuts, sunflower seeds, soft butter or 1 tbsp margarine, worcestershire sauce, chili powder, ground oregano, paprika, tabasco sauce (to taste), corn kernels or 1/2 cup corn, nuggets, low-fat sesame sticks

boneless chicken breasts, cut into bite-size pieces ( 50), baking mix (i use bisquick), salt, chili powder, egg, beaten, butter, melted, lemon curd (i use diskinson s), honey, hot sauce (i use nando s peri-peri sauce)

eggs, water, pecan meal, salt, pepper, garlic powder, onion powder, dried parsley, chicken breasts, safflower oil or 3 tbsp sunflower oil