5455 now that ball Recipes

  • Now That's a Spicy Meat-A-Ball!! ( Meatball )
    ground beef, onion, minced, garlic clove, minced and
    14 More
    ground beef, onion, minced, garlic clove, minced, fresh cilantro, finely chopped, ground cumin, chili powder, turmeric, cayenne pepper, dried parsley, dried oregano, salt, ground black pepper, plain breadcrumbs, egg, milk, beef broth, water
    2 hour 20 min, 17 ingredients
  • Now That's a Crock of Mac & Cheese
    cavatappi pasta, dry, sharp white cheddar cheese and
    11 More
    cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs
    3 hour 15 min, 13 ingredients
  • Now That's What I'm Talkin' About! Baked Beans
    great northern beans or 2 (15 1/2 oz) cans pork & beans, ... and
    10 More
    great northern beans or 2 (15 1/2 oz) cans pork & beans, rinsed and drained, bacon , cooked limp and chopped, minced onion, sauerkraut, drained and chopped, garlic cloves, minced, tomato sauce, flavors sugar-free molasses or 2 tbsp honey tree s sugar-free honey, low-carb ketchup (heinz 1-carb), splenda brown sugar blend, bourbon whiskey, liquid smoke
    30 min, 11 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Fresh Mint Melon Ball Salad
    chopped fresh mint, orange juice, honey and
    3 More
    chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew
    20 min, 6 ingredients
  • Bat And Balls Caldereta
    bat and balls (cow s penis and testicles) skinned and sli... and
    13 More
    bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots
    1 hour , 14 ingredients
  • Drunken Melon Balls
    honeydew balls, watermelon balls, cantaloupe balls, sugar and
    4 More
    honeydew balls, watermelon balls, cantaloupe balls, sugar, light rum, lemon zest, lemon juice, lime zest
    1 hour 15 min, 8 ingredients
  • Cheese Ball
    cream cheese, green onion, tops too,chopped, lemon juice and
    3 More
    cream cheese, green onion, tops too,chopped, lemon juice, worcestershire sauce, dried beef , use in cheese ball save some to roll cheese ball in, mild cheddar cheese, shredded ,use some in cheese ball and save some to roll cheese ball in
    20 min, 6 ingredients
  • Malted Milk Ball Cupcakes
    yellow cake mix, malted milk balls, coarsely crushed and
    10 More
    yellow cake mix, malted milk balls, coarsely crushed, natural-flavor instant malted milk powder, water, vegetable oil, eggs, butter, softened, powdered sugar, natural flavor instant malted milk powder, unsweetened baking cocoa, milk, malted milk balls, coarsely crushed
    43 min, 12 ingredients
  • Now That is Chili Now That is Chili
    ground chuck, chuck roast, cubed, onions, diced and
    23 More
    ground chuck, chuck roast, cubed, onions, diced, green pepper, diced, green chilies, fresh jalapenos, garlic cloves, minced, water, tomato sauce, tomato paste, chili powder, bay leaves, cumin, oregano, coriander, beau monde spice, hot pepper sauce, cayenne pepper, honey, mole, beef bouillon, paprika, white pepper, salt, black pepper, cornstarch
    4 hour , 26 ingredients
  • Now That's Banana Bread! Now That's Banana Bread!
    all-purpose flour, baking soda, salt, ground ginger and
    7 More
    all-purpose flour, baking soda, salt, ground ginger, nutmeg, allspice, butter, brown sugar, honey, eggs, beaten, mashed bananas
    11 min, 11 ingredients
  • Now That's Italian Tortellini Salad Now That's Italian Tortellini Salad
    tricolor cheese tortellini (may use plain white or green ... and
    5 More
    tricolor cheese tortellini (may use plain white or green if not available), diced pepperoni (small pieces), diced sharp provolone cheese, mccormicks salad supreme dry seasoning, good seasons italian dressing or 1 (8 oz) bottle seven seas italian dressing, grated parmesan cheese
    25 min, 6 ingredients
  • Mamma Mia, Now That's  Italian Manicotti Mamma Mia, Now That's Italian Manicotti
    olive oil, chopped onion, garlic clove, minced and
    24 More
    olive oil, chopped onion, garlic clove, minced, tomatoes with juice, tomato paste, sweet basil, sugar, salt, pepper, olive oil, chopped onion, garlic clove, minced, chopped spinach, thawed and drained, butter, ground beef, parmesan cheese, half-and-half, eggs, beaten, oregano, salt and pepper, to taste, manicotti, butter, flour, milk, half-and-half, salt, pepper
    31 min, 27 ingredients
  • A Mean Matzo Ball A Mean Matzo Ball
    chicken pieces, boiled in about and
    12 More
    chicken pieces, boiled in about, water or 3 quarts prepared chicken stock, carrot, onion, stalk celery, dried parsley flakes, chicken bouillon, eggs, separated, matzo meal, schmaltz (the fat that hardens on top of the broth or you may substitute butter, shortening or a combination), salt (kosher, of course...), pepper (white , if you don tsp want to see it in the final product), diced cooked carrot (from cooking stock)
    1 hour 10 min, 13 ingredients
  • Melon Balls with Lime Sauce Melon Balls with Lime Sauce
    sugar, water, juice and grated peel of 1 lime and
    3 More
    sugar, water, juice and grated peel of 1 lime, watermelon balls, cantaloupe balls, honeydew balls
    20 min, 6 ingredients
  • Oven-Baked Cheesy Broccoli Balls Oven-Baked Cheesy Broccoli Balls
    chopped frozen broccoli and
    11 More
    chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)
    4 hour 15 min, 12 ingredients
  • Bake Sale Time:  Rice Krispies W/ Malted Milk Ball Bars Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars
    marshmallows, butter, rice krispies and
    5 More
    marshmallows, butter, rice krispies, coarsely chopped malted milk balls, instant malted milk powder, chocolate chips (semi-sweet), instant malted milk powder, malted milk balls (whole )
    15 min, 8 ingredients
  • Vegan Tofu Balls Vegan Tofu Balls
    tofu, extra-firm, onion, chopped fine and
    5 More
    tofu, extra-firm, onion, chopped fine, soy sauce , gluten-free, peanut butter , no sugar added is best, breadcrumbs , gluten-free, rice flour , to roll the balls in, oil , to fry the balls in
    20 min, 7 ingredients




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