Drunken Melon Balls Recipe

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Drunken Melon Balls
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  1. Place the melon balls in a large bowl which can be refrigerated.
  2. Dissolve the sugar in the rum and add the lemon juice.
  3. Pour the liquid mixture over the melon balls and toss lightly to coat.
  4. Sprinkle with lemon and lime zest.
  5. Place in the refrigerator for one hour before serving.
  6. Toss again slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.68 Kcal (493 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.5mg 0%
Sodium 20.06mg 1%
Potassium 234.99mg 5%
Total Carbs 14.87g 5%
Sugars 9.95g 40%
Dietary Fiber 0.95g 4%
Protein 1.89g 4%
Vitamin C 25.2mg 42%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 60.83 Kcal (255 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.26mg 0%
Sodium 10.37mg 1%
Potassium 121.47mg 5%
Total Carbs 7.68g 5%
Sugars 5.14g 40%
Dietary Fiber 0.49g 4%
Protein 0.98g 4%
Vitamin C 13mg 42%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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