4460 now ever made Recipes

  • Now! This is French Toast...the Best I Have Ever Made
    jumbo eggs, coffee creamer , hazelnut flavored liquid and
    5 More
    jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )
    17 min, 7 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • The Easiest and Best Caramel Corn I've Ever Made
    unpopped popcorn, oil (for popping), butter, brown sugar and
    3 More
    unpopped popcorn, oil (for popping), butter, brown sugar, salt, corn syrup, baking soda
    1 hour 10 min, 7 ingredients
  • Easiest  homemade  Chicken (Or Turkey) Pot Pie Ever!
    ready-made pie crusts (i prefer pillsbury ) and
    11 More
    ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce
    50 min, 12 ingredients
  • The First Chili We Ever Made
    oil and
    13 More
    oil, beef round steak or 2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes, onion, chopped, green pepper, chopped, garlic, minced, kidney beans, drained and rinsed, chili powder, oregano, ground cumin, diced green chilies, jalapeno, diced (optional), beef broth, tomato sauce, salt
    2 hour 20 min, 14 ingredients
  • Grill a Juicy Burger With the Only Rub You'll Ever Need!
    ground sirloin, ground chuck, crushed ice and
    9 More
    ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar
    30 min, 12 ingredients
  • Chili Made Simple
    hamburger, stewed tomatoes and
    5 More
    hamburger, stewed tomatoes, diced tomatoes (i use the 1 ready made for chili), rotel, kidney beans, chili powder, cayenne pepper
    45 min, 7 ingredients
  • Hot Chocolate Made With Milk
    milk (says ready-made ), chocolate syrup
    16 min, 2 ingredients
  • Best Ever American Shepherd's Pie Recipe Best Ever American Shepherd's Pie Recipe
    ground beef, chopped onion and
    10 More
    ground beef, chopped onion, garlic cloves, chopped or 2 tsp minced garlic, salt, pepper, worcestershire sauce, flour, beef broth or 1 cup stock, heavy cream, canned green beans (cut in half ), ready made mashed potatoes (fresh or made like bob evans brand), cheddar cheese, shredded (or a blend)
    1 hour 5 min, 12 ingredients
  • Easiest Pot Roast Ever- Made in Crock Pot Easiest Pot Roast Ever- Made in Crock Pot
    beef roast, potatoes, baby carrots, yellow onion and
    3 More
    beef roast, potatoes, baby carrots, yellow onion, stalks celery, beef bouillon cubes, water
    4 hour 20 min, 7 ingredients
  • Greastest Chili Ever Made Greastest Chili Ever Made
    ground beef, hot breakfast sausage, diced tomatoes and
    7 More
    ground beef, hot breakfast sausage, diced tomatoes, dark red kidney beans, fresh jalapenos, red onion, bell pepper, garlic cloves, carol shelby s chili seasoning mix, insanity hot sauce
    8 hour 20 min, 10 ingredients
  • The Best Bishop's Fruitcake Ever Made The Best Bishop's Fruitcake Ever Made
    white butter, softened, sugar, eggs, beaten, lemon juice and
    7 More
    white butter, softened, sugar, eggs, beaten, lemon juice, vanilla essence, caramels (50g), all-purpose flour, tutti-frutti, raisins, baking powder, lemon , rind of, grated
    1 hour , 11 ingredients
  • The Best Gravy You'll Ever Taste The Best Gravy You'll Ever Taste
    chicken (or other meat joint), white onion, butter, potato and
    5 More
    chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)
    1 hour 10 min, 9 ingredients
  • The Best Lasagna I've Ever Made The Best Lasagna I've Ever Made
    jo mama's spaghetti sauce, barilla no-boil lasagna noodles and
    5 More
    jo mama s spaghetti sauce, barilla no-boil lasagna noodles, low-fat ricotta cheese, shredded mozzarella cheese, sargento bistro blend cheese (parmesan, romano, asiago with bacon crumbs), eggs, chopped fresh basil
    31 min, 7 ingredients
  • The Best Pizza You Ever Made at Home The Best Pizza You Ever Made at Home
    pita breads, whole, fresh tomato and
    8 More
    pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper
    11 min, 10 ingredients
  • Most Expensive Recipe I Ever Made Most Expensive Recipe I Ever Made
    white wine, sherry wine vinegar and
    10 More
    white wine, sherry wine vinegar, maine lobster stock , recipe is posted, minced shallots, heavy cream, maine lobster meat, fresh or frozen, fresh is best, avocados, peeled and diced, tomatoes, peeled and diced, salt and pepper to taste, water, fettuccine pasta, parsely leaves, chopped for garnish
    45 min, 12 ingredients
  • Best Chili I Ever Made Best Chili I Ever Made
    ground beef, beer, cocoa powder (i used hershey's) and
    14 More
    ground beef, beer, cocoa powder (i used hershey s), cajun rub (any cajun mix will do ), worchestershire, seasoning salt (lawrey s), dill weed, chipotle tabasaco, garlic (however much you want - i use at least six cloves), paprika, chile powder, onion, diced, kidney beans, black beans, pinto beans (or other white bean - white northern works, too), big cans tomato sauce, diced tomatoes with garlic
    2 hour , 17 ingredients
  • Hainanese Chicken Rice Made Easy for Two Hainanese Chicken Rice Made Easy for Two
    chicken breast halves, fresh ginger (thumb) and
    6 More
    chicken breast halves, fresh ginger (thumb), minced garlic (from a jar is fine), chicken broth (pre-made , with salt), grain rice, chicken stock (reserved from chicken), sesame oil, shrimp paste (found in oriental groceries)
    1 hour , 8 ingredients




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