Now! This is French Toast...the Best I Have Ever Made Recipe

Posted by
Rate It!
Now! This is French Toast...the Best I Have Ever Made
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the eggs to a large bowl, then whisk until they are frothy.
  2. Now add the creamer, vanilla and salt, mixing well.
  3. Place a pan on medium/low heat and add the butter to the pan.
  4. Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
  5. Cook in prepared pan for 4 - 6 minutes per side.
  6. Watch closely to keep bottom from burning.
  7. You may need to flip the bread more than once to get a lovely golden brown color.
  8. Check to make sure the french toast is completely cooked before removing from heat.
  9. Garnish with the powdered sugar and enjoy, enjoy, enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.19 Kcal (1646 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 178.95mg 60%
Sodium 607.65mg 25%
Potassium 121.9mg 3%
Total Carbs 40.6g 14%
Sugars 5.54g 22%
Dietary Fiber 2.83g 11%
Protein 10.1g 20%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 312.42 Kcal (1308 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 17%
Cholesterol 142.18mg 60%
Sodium 482.82mg 25%
Potassium 96.86mg 3%
Total Carbs 32.26g 14%
Sugars 4.4g 22%
Dietary Fiber 2.25g 11%
Protein 8.03g 20%
Vitamin A 0.1mg 2%
Iron 2.3mg 16%
Calcium 178.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top