316 nougat noir Recipes

toblerone chocolate bar, chopped (honey-nougat chocolate), white toblerone chocolate bar, chopped, walnuts, coarsely crushed, orange rind, baking paper cups

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz. box), powdered sugar, creamy peanut butter, milk, chocolate-covered caramel & peanut nougat bars, chocolate fudge topping, heated, caramel topping, heated

unpeeled bananas, chocolate-coated caramel-peanut nougat candy bars (such as snickers)

toblerone chocolate bars (honey nougat chocolate), condensed milk, water, instant coffee powder, sugar, gelatin, cherries, mint leaves

chocolate-coated caramel nougat bars (i use milky way s), butter , sofented and divided, sugar, eggs, flour, baking soda, buttermilk, vanilla, chopped pecans, powdered sugar, cocoa, butter, softened, milk

sugar, butter, evaporated milk, semi-sweet chocolate chips, flour, graham cracker crumbs, nuts, chopped, vanilla

sugar, lavender flowers, light corn syrup, egg whites, blanched almond, butter

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk

semi-sweet chocolate chips (12 oz package), snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars), pillsbury creamy supreme milk chocolate frosting

honey, sugar, egg whites, toasted almonds, vanilla extract, corn syrup, water, waffles , discs (oblea or hostia discs) (optional)

edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper

egg whites , unbeaten, sugar, cold water, white corn syrup, honey, cream of tartar, salt, vanilla extract, toasted almond, chopped

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate

vegetable cooking spray, sugar, water, honey, egg whites, at room temperature, pure vanilla extract, dried apricots, quartered, semisweet chocolate chips, melted, special equipment : a candy thermometer

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, canola oil, for frying, roughly chopped honey nougat milk chocolate, roughly chopped bittersweet chocolate, whipping cream, at room temperature

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

ricotta, sugar, brittle nougat with almonds (purchased), cream, grated zest of half a lemon, grated zest of 1 lime