60565 noir chocolate spread Recipes

cocoa, raw agave syrup, unrefined flax oil, vanilla extract, sea salt

brioche bread, belgian chocolate spread, bittersweet chocolate chunks, heavy cream, whole milk, vanilla pod, split or 2 tsp vanilla extract, eggs, granulated sugar

frozen belgian waffles (4 pre-made waffles), nutella (or another chocolate spread, i.e. milkyway or galaxy)

all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla extract, hazelnut chocolate spread, bananas, sliced, whipping cream

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

water, sugar, unsalted butter, diced, bittersweet chocolate or 18 oz semisweet chocolate, chopped, eggs, heavy cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, lightly sweetened whipped cream

unsweetened chocolate, sweet unsalted butter, at room temp cut into small pieces, bittersweet chocolate, water, eggs, at room temperature, sugar, heavy cream, bittersweet chocolate, cut into small pieces

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

chocolate wafers (such as nabisco famous ), chocolate hazelnut spread (such as nutella), premium chocolate ice cream, chopped toasted hazelnuts

chocolate hazelnut spread (like nutella), semisweet chocolate, melted and cooled, heavy cream, chocolate syrup (home made or store bought), fresh strawberries (for garnish )

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

scoop chocolate ice cream, scoop vanilla ice cream (optional), lump chocolate spread (of any kind, could be nutella), milk

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

green creme de menthe, amarula cream liqueur, cream, chocolate spread

crepe batter, all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla, hazelnut chocolate spread, bananas, sliced, tub of cool whip or 1 can whipping cream

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing