Directions:
- For the dough: In a medium bowl, mix the yeast with the warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, salt and sugar, and whisk. Set aside.
- In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
- Heat canola oil to 350 degrees F in a deep-fryer. Dust a clean surface with flour.
- Tear small chunks of the dough and roll into sticks. If they get too sticky, toss in flour and roll some more. Deep-fry until crispy and golden, 2 to 3 minutes. Drain on a wire rack.
- For the chocolate nougat fondue: Melt the honey nougat milk chocolate over a double boiler on medium-low heat. Add the bittersweet chocolate and whipping cream. Stir until melted. Pour into a bowl.
- Put the frittelles on a plate and serve with a side of the chocolate nougat fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.87 Kcal (560 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 104.69mg | 4% | |
| Potassium | 21.19mg | 0% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.07g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.84 Kcal (1063 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 9% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 1% | |
| Sodium | 198.51mg | 4% | |
| Potassium | 40.17mg | 0% | |
| Total Carbs | 33.93g | 6% | |
| Sugars | 13.71g | 29% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 3.92g | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Cream Puffs
Water, Unsalted butter, cut into small pieces, Salt, Sugar and 5 more.. -
Honey Walnut Bread
Fresh yeast, Lukewarm water, Vegetable oil, Honey, Salt and 5 more.. -
Whole Wheat Challah
Yeast, Yeast energizer, Warm water (baby-bath temperature) and 6 more.. -
Pizza
Yeast, Warm water, Vegetable oil, Salt, Sugar, Rosemary and 8 more.. -
Canadian Doughnuts
White sugar, Warm water (110 degrees f/45 degrees cup) and 10 more.. -
Strawberry Cream Puffs with Strawberry Sauce
Water, Unsalted butter , cut into pieces, Salt, Sugar and 10 more.. -
Czech Prune Crescents
Yeast, Water, warm, Flour, Salt, Sugar and 6 more.. -
Chocolate Cinnamon Rolls
Yeast, Water (110-115 degrees ), Shortening, Salt, Sugar and 9 more.. -
Pizza Bread
Yeast, Warm water, Oil, Salt, Sugar, Garlic, chopped and 10 more.. -
Multi-Grain Machine Bread
Water, Water, Butter, Salt, Honey and 4 more.. -
Russian Blinys Pancakes
Yeast, Warm water, Buckwheat flour , sifted, Salt, Sugar and 6 more.. -
Chicken Alfredo Pizza
Water, Olive oil, Salt, Sugar, All-purpose flour and 13 more.. -
Asiago Cheese Bread
Water, Extra virgin olive oil, Salt, Sugar and 5 more.. -
Cream Puffs
Water, Butter, cut into small pieces, Salt, Sugar, Flour and 8 more..
Also Try
-
-
Borage Fritters: Frittelle di Borragine (Mario Batali)
Eggs, Flour, Baking powder, Cold water and 4 more.. -
Frittelle Ricotta Uvetta E Cioccolato (Ricotta Fritters)
Fresh ricotta cheese, Unbleached all-purpose flour, Eggs and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
