1296 nothing cob Recipes

ears fresh corn on the cob, shucked and trimmed, water enough to fill large pot, salt , parsley and butter(for after corn is cooked---never the water)

ears sweet corn, in husks, water for soaking, butter and kosher or sea salt, to taste

cold water, white sugar, salt, ears corn on the cob, husks and silk removed, softened butter , or to taste, salt and pepper to taste

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

honey, salt, milk, coconut milk, butter, melted, corn on the cob, husked, butter

ear corn on the cob , unhusked, butter , or to taste, salt to taste

ears corn on the cob, in their husks (or however many will fit in your oven.), water , to rinse them

corn cobs, leaves and silks removed, butter, garlic clove, crushed, dried herbs, chopped fresh parsley, ground black pepper, sea salt

corn on the cob, remove husks, water, butter (optional) or 1 tbsp margarine (optional), salt , to taste (optional), ground black pepper , to taste (optional)

fresh corn on the cob, water, sugar, salt, olive oil, garlic, fresh lemon juice, butter, garlic, chili powder

corn on the cob , with husks intact, unsalted butter, softened, chives, chopped, thyme, chopped, parsley, chopped, rosemary, chopped, salt and pepper

ears corn on the cob, husked, mayonnaise, shredded parmesan cheese, cayenne pepper , depends on how hot you like it (to taste), bread (this is for ease of putting mayo on corn)

ears corn on the cob, husks and silk removed, vegetable oil for frying, onion, coarsely chopped, garlic, coarsely chopped, fresh ginger, peeled and coarsely chopped, ground turmeric, fresh curry leaves, or more to taste (optional), cumin seeds, chili powder, white sugar, plain yogurt

fresh orange juice, limes, juiced, lemon, juiced, aji pepper, seeded, sea salt, ground black pepper, garlic, minced, ground cinnamon, margarine, banana leaves , or as needed, ears corn on the cob, husks and silk removed

ears sweet corn , cut raw off the cob, sweet butter, half-and-half, salt and pepper