23620 not your shepard Recipes
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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your favorite tomato (plum, cherry, beefsteak, pear) and9 Moreyour favorite tomato (plum, cherry, beefsteak, pear), garlic powder, salt, lime (not from a bottle or plastic , just cause you can squeeze it doesn tsp make it taste right!), white onion, salt, cilantro, salsa verde (green salsa), jalapeno, tomato sauce (not ketchup!)20 min, 10 ingredients
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your favorite artisan style bread such as olive bread , m... and9 Moreyour favorite artisan style bread such as olive bread , multi grain or 1 loaf seeded bread, etc, bacon or 4 slices vegetarian, mixed greens (mezclun ) or baby spinach leaves or both mixed greens and spinach, rinsed and patted dry, firm roma tomatoes, sliced or 2 small yellow tomatoes, red onion, sliced, mayonnaise , for spreading, salt or fresh ground pepper, fresh basil leaf (not dried ), avocado, sliced (optional), alfalfa sprout (optional)15 min, 10 ingredients
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Shepard Pie with Ground Turkeyground turkey, italian bread crumbs, mashed potatoes and2 Moreground turkey, italian bread crumbs, mashed potatoes, cheddar cheese, onion powder5 ingredients
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Shepards Piered potatoes, butter, milk, vegetable beef soup and3 Morered potatoes, butter, milk, vegetable beef soup, whole kernel corn, shredded cheddar cheese, ground beef1 hour , 7 ingredients
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Shepard's Pielean ground lamb, water, salt & pepper, baking soda and18 Morelean ground lamb, water, salt & pepper, baking soda, russet potatoes, peeled and cut into 1-inch chunks, unsalted butter, melted, milk, egg yolk, sliced chives, canola oil, onion, chopped, button mushrooms, chopped, tomato paste, garlic cloves, minced, port wine, all-purpose flour, vegetable broth, worcestershire sauce, thyme, bay leaf, carrots, chopped, cornstarch55 min, 22 ingredients
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Shepards Bread A Basque Recipesourdough starter, warm water, unbleached white flour and7 Moresourdough starter, warm water, unbleached white flour, dry yeast, warm water, honey, salt, soft butter, whole wheat flour , or a combination of unbleached white and whole wheat to taste., egg for glaze10 ingredients
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Shepards pieground beef, frozen green beans, frozen corn and17 Moreground beef, frozen green beans, frozen corn, portabello mushrooms diced, worstershire sauce, brown mustard, salt, paprika, black pepper, nutmeg, bay leaf ground, dill, cube beef boulillon ground to powder, sage, sweet potatoes boiled, mashed, russet potatoes boiled, mashed, swiss cheese, cheddar cheese, oil20 ingredients
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Shepards Pieground beef, chopped onion, frozen green beans, thawed and6 Moreground beef, chopped onion, frozen green beans, thawed, frozen corn niblets, thawed, diced tomatoes, drained, beef gravy, dried thyme, salt, simply potatoes mashed potatoes9 ingredients
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Shepard's Pieground beef, vegetable soup, cheddar cheese grated, butter and4 Moreground beef, vegetable soup, cheddar cheese grated, butter, water, salt, milk, potato flakes8 ingredients
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Spaghetti Beansyour favorite spaghetti sauce and6 Moreyour favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta10 min, 7 ingredients
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Not Just Your Average Onion Dipsoft cream cheese, sour cream, mayonnaise, ketchup and6 Moresoft cream cheese, sour cream, mayonnaise, ketchup, worcestershire sauce, prepared horseradish, hot sauce, garlic powder, paprika, onion, grated very fine , like a paste and save all the juice too30 min, 10 ingredients
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