234665 not your mom s mac and cheese Recipes

cheese sauce , hailey s favorite # 364959, cooked chicken, cubed, frozen peas, thawed and drained, saltines , toast or egg noodles

butter, chopped onion, all-purpose flour, milk, salt, dry mustard, ground black pepper, elbow macaroni, shredded sharp cheddar cheese, processed american cheese , cut into strips

pasta (i use medium shells ), butter, nonfat milk, velveeta cheese, mozzarella cheese, shredded, cheddar cheese, shredded, salt and pepper (optional), ground beef, green pepper, minced, onion, minced, diced tomatoes, drained, garlic salt (optional)

extra-sharp cheddar cheese (shredded or sliced ), macaroni (cooked ), milk

shell pasta, skim milk, head cauliflower, cut into florets, shredded cheddar cheese, parmesan cheese, chopped fresh parsley, salt and pepper, melted butter, breadcrumbs, mixed with, panko breadcrumbs

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

penne, sharp cheddar cheese, shredded, gruyere cheese, shredded (extra points if you can pronounce it), asiago cheese, shredded, unsalted butter, flour, milk, onion powder, salt, cayenne

elbow macaroni, velveeta cheese, shredded package cheese (i prefer colby-jack.), butter, milk (or more ), salt, black pepper

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

shellmacaroni, cooked &drained, velveeta cheese 2 2/3 cubed, milk, butter, milk

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

whole wheat flour, salt, vegetable oil, toasted sesame oil (an addition from julie) (optional), ice water, sesame seeds (toasted or untoasted, your preference), grated cheddar cheese

water, sugar, kumquats , cut crosswise into 1/8-inch-thick slices and seeded, whole peppercorns, star anise, hearty italian-style bread, aged cow s milk cheese (or use any aged goat s or sheep s milk cheese)

cheese, grated, whites of egg, use your favorite kind of cheese .

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni