1490 not vegetable Recipes
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- sagna pasta toss recipe rachael ray
- sagna pasta toss recipe courtesy rachael ray
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brown sugar ; packed, flour ; all purpose and18 Morebrown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.40 min, 20 ingredients
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yellow squash , cut into 1-inch pieces and16 Moreyellow squash , cut into 1-inch pieces, scallions, chopped , keeping greens separate, garlic cloves, finely chopped, extra-virgin olive oil, okra, trimmed and sliced, yellow tomatoes, seeded and, corn kernels (from 1 ear ), coarsely grated havarti or muenster cheese (4 1/2 oz), chopped basil, cornmeal (not stone-ground), hard-boiled eggs, peeled and chopped, all-purpose flour, cornmeal, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk plus additional for brushing45 hour , 17 ingredients
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butternut squash, peeled, seeded , cut into 1/2-inch piec... and6 Morebutternut squash, peeled, seeded , cut into 1/2-inch pieces (about 5 cups), yukon gold potatoes, unpeeled , cut into 1/2-inch pieces, beets (about 1 1/2 lb), trimmed but not peeled , scrubbed, cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces (about 2 cups), turnip, peeled , cut into 1/2-inch pieces (about 1 cup), head of garlic, cloves separated, peeled, olive oil7 ingredients
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onion (diced ), celery (diced ), garlic (minced ) and13 Moreonion (diced ), celery (diced ), garlic (minced ), red pepper flakes (crushed ), tomatoes, pasta sauce (your favorite brand ), oregano or 2 tbsp parsley or 2 tbsp basil or 2 tbsp rosemary, eggplants (not peeled ), zucchini, yellow squash, carrots (peeled ), asparagus, red bell peppers, cheese or 5 cups silken tofu, olive oil, salt and pepper1 hour 25 min, 16 ingredients
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fennel bulb (sometimes called anise) and10 Morefennel bulb (sometimes called anise), belgian endives, trimmed, not baby) carrots with tops, greens trimmed to 2 inches, zucchini , halved lengthwise, red and yellow pear or cherry tomatoes, radishes, trimmed, scallions, trimmed, green beans, trimmed, cauliflower, cut into florets, turnips, peeled, fingerling , yukon gold, or red-skinned potatoes1 hour 45 min, 11 ingredients
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butter, onion (chopped ) and10 Morebutter, onion (chopped ), turkey bacon (cut into bite-size pieces), beef broth, russet potatoes (peeled and cubed ), bay leaves, dried celery flakes, ground thyme, red pepper flakes, worcestershire sauce, green beans (drained ), diced tomatoes (do not drain)23 min, 12 ingredients
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Prawn & Vegetable Bakesteamed cauliflower florets, steamed broccoli florets and10 Moresteamed cauliflower florets, steamed broccoli florets, steamed diagonally sliced carrots (the vegetables should be only just cooked and retain a crunch because they will be cooked again in tsp), peeled prawns , defrosted, flour (plain or s.f), unsalted butter, whole milk (not semi-skimmed), roulade soft cream cheese, cayenne pepper, fresh white breadcrumbs, grated cheddar cheese, chopped fresh chives30 min, 12 ingredients
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Matzo Vegetable Stratafrozen chopped spinach, thawed and squeeze and17 Morefrozen chopped spinach, thawed and squeeze, fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), ricotta cheese or 3 cups cottage cheese, eggs, lightly beaten, fresh dill weed, chopped, nutmeg, salt, pepper, mushrooms, thinly sliced, oil, fresh thyme, chopped, salt, milk, eggs, nutmeg, white pepper, matzos (add up to 2 more if necessary), swiss cheese1 hour 30 min, 18 ingredients
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Roasted Vegetable Tartseggplant (about 12 oz), sliced 1/4 inch thick and11 Moreeggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)12 ingredients
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Couscous with Vegetablescouscous (not instant ), red or green pepper and7 Morecouscous (not instant ), red or green pepper, eggplant sliced 1/4-inch thick, zucchini, sliced 1/4 inch thick, salt, turmeric, cumin, black pepper, tomatoes, sliced40 min, 9 ingredients
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Golden Gate Vegetable Bowlgarlic clove, spinach leaves, head chicory lettuce and12 Moregarlic clove, spinach leaves, head chicory lettuce, head lettuce, cucumber, sliced, head fresh cauliflower , broken into flowerets, head watercress, separated, radishes, sliced, fresh parsley, chopped, tomatoes, sliced, bell pepper, cut into rings, carrots, peeled and shredded, celery, chopped, green onions or 8 scallions, salad dressing, of your choice (an o & v dressing such as french dressing (not catalina style) is recommended)20 min, 15 ingredients
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Slow Cooker Vegetable Soupfrozen whole kernel corn (no need to thaw) and11 Morefrozen whole kernel corn (no need to thaw), frozen cut green beans (no need to thaw), onion, chopped, carrots, peeled and sliced, rib celery, sliced, green pepper, seeded and chopped, zucchini , cut in half lengthwise - then cut each half into 1/2-inch pieces, two 14 oz cans 100% fat-free chicken broth, stewed tomatoes (do not drain), minced garlic, ground black pepper, quick-cooking barley8 hour , 12 ingredients
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Special Occasion Vegetablesevoo 2 tblsp, onion diced, garlic cloves minced and8 Moreevoo 2 tblsp, onion diced, garlic cloves minced, whole tomatoes (do not use liquid, tyme, oregano, fresh brussel sprout, fresh brocolli, fresh cauliflower, velveeta, pepper and salt to taste ( i dont add any salt)17 min, 11 ingredients
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Short Rib and Vegetable Stewbeef short ribs (with bone ; preferably cut into 2-inch p... and14 Morebeef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil15 min, 15 ingredients
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