61 not too sweet sweet and Recipes

  • No-fail , way easy chocolate ganache
    chocolate chips (can use just about any kind of chocolate... and
    4 More
    chocolate chips (can use just about any kind of chocolate if you don tsp have chips around -- just be sure to add sugar), heavy cream, butter (or even more if you like it, it adds shine), sugar (i like it not too sweet, so i add just a couple of tbsp), vanilla
    35 min, 5 ingredients
  • Bobber's Not Too Sweet Raspberry Ice Tea
    tea bags (9 regular size or 3 family size hot brew bags, ... and
    4 More
    tea bags (9 regular size or 3 family size hot brew bags, i prefer lipton), sugar (heaping), boiling water, cold water (or ice and water), raspberry flavored syrup (i use a brand named davinci)
    30 min, 5 ingredients
  • Planked Figs with Pancetta and Goat Cheese
    creme de cassis or other not-too-sweet fruit liqueur, suc... and
    5 More
    creme de cassis or other not-too-sweet fruit liqueur, such as creme de mure, or calvados, cracked black pepper, ripe black or green fresh figs , cut in half lengthwise, stems left intact, pancetta, crumbled fresh goat cheese, clover or other amber honey for drizzling
    6 ingredients
  • Tufahija (Bosnian Poached Stuffed Apples)
    apples (a bit under-ripe for best results), sugar, water and
    4 More
    apples (a bit under-ripe for best results), sugar, water, lemon , juice of, walnuts, raisins, cream, to serve (do not use cool whip, it s too sweet for this! vegans may use soy or rice whip)
    55 min, 7 ingredients
  • Cheesy Onion Garlic Bread
    french baguettes (purchase the long thin crusty bread) and
    7 More
    french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)
    50 min, 8 ingredients
  • Jenni's Spinach & Artichoke Dip
    frozen spinach, marinated artichoke hearts and
    4 More
    frozen spinach, marinated artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise (not miracle whip,too sweet), minced garlic
    50 min, 6 ingredients
  • Austrian Marillenstrudel - Apricotstrudel Austrian Marillenstrudel - Apricotstrudel
    sheet puff pastry (about 200g) and
    8 More
    sheet puff pastry (about 200g), sweet not too soft apricots (cored and cubed ), butter, breadcrumbs, hazelnuts (ground ), brown sugar, cinnamon (ground ), vanilla bean (scraped ), milk for pastry dough
    30 min, 9 ingredients
  • Blazing, I Mean Braising Pork and Red Lentils Blazing, I Mean Braising Pork and Red Lentils
    oil, yellow onions, chopped, garlic cloves, sliced thinly and
    11 More
    oil, yellow onions, chopped, garlic cloves, sliced thinly, pork loin , not tenderloin (diced), sweet paprika, hot paprika, cayenne , to taste, tomato paste, brown sugar, dry mustard, fresh thyme , you can tsp use too much, bay leaves, dried red lentils, stock , i prefer beef
    50 min, 14 ingredients
  • Hamburgers for the BBQ--Easy to Make and Yummy Hamburgers for the BBQ--Easy to Make and Yummy
    ground meat (good quality but not too lean), egg and
    5 More
    ground meat (good quality but not too lean), egg, worcestershire sauce, olive oil, sweeted onion, chopped, pepper, salt
    15 min, 7 ingredients
  • Portuguese Sweet Red Pepper Paste (Massa De Pimentão) Portuguese Sweet Red Pepper Paste (Massa De Pimentão)
    red peppers or 4 large red bell peppers, cored, seeded an... and
    3 More
    red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)
    96 hour , 4 ingredients
  • Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX
    shredded kale or 1 cup chard leaves or 1 cup collard gree... and
    4 More
    shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach, simply potatoes diced potatoes with onion, curry paste (any type- amount needed may vary by brand), eggs, milk (can use any not-too-sweet substitute for a dairy-free version)
    10 min, 5 ingredients
  • Easy Wholesome Gluten-Free Kale Pie With Potato Crust #5FIX Easy Wholesome Gluten-Free Kale Pie With Potato Crust #5FIX
    simply potatoes shredded hash browns, eggs and
    3 More
    simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)
    1 hour 15 min, 5 ingredients
  • West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off
    sweet vidalia or maui onion, minced, garlic, minced and
    20 More
    sweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime
    22 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Toasted Bagel Dried Beef Dip Toasted Bagel Dried Beef Dip
    buddig (or any brand ) dried beef slices and
    10 More
    buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)
    5 min, 11 ingredients
  • Tuna Dip For Potato Chips Or Veggies Tuna Dip For Potato Chips Or Veggies
    counces cream cheese, softened and
    11 More
    counces cream cheese, softened, mayonnaise (do not use miracle whip - it s too sweet), sour cream, a shake or two of celery salt (not celery seed), a shake or two of garlic salt, a dash of salt and pepper, albacore tuna , packed in oil (i ve tried using the water-packed tuna, but it really leaves this dip blah ), dippers, potato chips , bagel or pita chips, triscuits, etc., celery sticks, zucchini sticks, any veggie you think sounds good with tuna
    12 ingredients
  • Make Some Make Some
    cream cheese, softened and
    5 More
    cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice
    6 ingredients
  • Crispy Spinach with Chicken and Cherries Crispy Spinach with Chicken and Cherries
    spinach, washed,drained and shredded, oil (for frying ) and
    11 More
    spinach, washed,drained and shredded, oil (for frying ), chicken , diced into bite sized piece, gingerroot, minced, garlic, minced, cornflour, onions, chopped, red chilies , deseeded and chopped, green chilies , deseeded and chopped, salt, sugar (i use around 1/4 tsp as we do not like it too sweet), red cherries, green onions, sliced roughly to serve
    30 min, 13 ingredients




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