Blazing, I Mean Braising Pork and Red Lentils Recipe

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Blazing, I Mean Braising Pork and Red Lentils
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Ingredients:

Directions:

  1. Heat dutch oven and oil. Brown the onion, garlic and pork for 4 minutes, adding both paprikas half way through.
  2. Add the rest of the ingredients, bring up to a boil, reduce to a very low simmer and cover. Season with salt and pepper to taste (I don't add any, personally).
  3. Let it cook for about 20 minutes, stirring occasionally. This certainly can cook as long as you have the patience for. Check the level of liquid. If you use a tougher cut let it cook until it is falling apart. The lentils should be added the last 20 minutes.
  4. Uncover pot and cook until thick to your liking (15 more minutes for me). It will thicken slightly off the heat - I let it rest 10 minutes or so before serving.
  5. Good garnishes include tomato slices, fresh lime, sour cream (I use #149831) and fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.69 Kcal (1397 kJ)
Calories from fat 139.74 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 66.91mg 22%
Sodium 265.64mg 11%
Potassium 930.16mg 20%
Total Carbs 18.17g 6%
Sugars 4.64g 19%
Dietary Fiber 5.85g 23%
Protein 30.04g 60%
Vitamin C 5.2mg 9%
Iron 2.8mg 16%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 24%
Cholesterol 23.2mg 22%
Sodium 92.12mg 11%
Potassium 322.58mg 20%
Total Carbs 6.3g 6%
Sugars 1.61g 19%
Dietary Fiber 2.03g 23%
Protein 10.42g 60%
Vitamin C 1.8mg 9%
Iron 1mg 16%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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