72115 not toity wine fondue Recipes

  • Spicy Cheese Fondue
    garlic, 1 halved,1 minced, dry white wine and
    7 More
    garlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables
    31 min, 9 ingredients
  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Swiss Fondue - Switzerland
    swiss cheese, grated, gruyere cheese, grated and
    7 More
    swiss cheese, grated, gruyere cheese, grated, dry white wine, kirschwasser (cherry brandy), garlic clove, cornstarch, nutmeg, pepper, french bread
    25 min, 9 ingredients
  • Swiss Fondue Bread
    mayonnaise, dry white wine, scallions , rings and
    3 More
    mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)
    20 min, 6 ingredients
  • Festive Gruyere Fondue
    butter, chopped shallots, dry white wine, heavy cream and
    5 More
    butter, chopped shallots, dry white wine, heavy cream, cornstarch, gruyere cheese, shredded, salt , to taste, bread cubes , for serving, raw vegetables , for serving
    15 min, 9 ingredients
  • Classic Cheese Fondue
    gruyere cheese, coarsely shredded and
    10 More
    gruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving
    20 min, 11 ingredients
  • Slow Cooker Fondue
    white wine and
    3 More
    white wine, swiss cheese, grated (can use emmental or gruyere), all-purpose flour, salt and pepper
    2 hour 10 min, 4 ingredients
  • Cheese Fondue Dip
    dry white wine, cream of mushroom soup and
    2 More
    dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed
    10 min, 4 ingredients
  • Three Cheese Fondue
    garlic clove, dry white wine, lemon juice and
    7 More
    garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread
    30 min, 10 ingredients
  • Swiss Fondue
    bread, garlic clove, peeled, shredded gruyere cheese and
    6 More
    bread, garlic clove, peeled, shredded gruyere cheese, shredded emmenthaler cheese, white wine, kirsch liqueur, cornstarch, fresh ground pepper, fresh ground nutmeg
    30 min, 9 ingredients
  • Cheese Fondue
    swiss cheese, grated, flour, garlic, dry white wine and
    6 More
    swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks
    22 min, 10 ingredients
  • Cheese Fondue
    milk, white wine, worcestershire sauce, dry mustard and
    4 More
    milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)
    30 min, 8 ingredients
  • Creamy Shrimp Fondue Casserole Creamy Shrimp Fondue Casserole
    vermicelli and
    12 More
    vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated
    45 min, 13 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Cheese Fondue Hash Browns Cheese Fondue Hash Browns
    olive oil, unsalted butter and
    7 More
    olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side
    33 min, 9 ingredients
  • Easy, Elegant Cheese Fondue Easy, Elegant Cheese Fondue
    milk, dry white wine, worcestershire sauce, dry mustard and
    3 More
    milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded
    30 min, 7 ingredients




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