95184 not sissies hot chili chili Recipes

bacon, cut up in small chunks, ground beef, kidney beans, crushed tomatoes, tomato paste, onions, finely chopped, chili powder, cayenne pepper (dry powder ), beef broth, fresh tomatoes, jalapeno pepper, seeded and chopped, garlic cloves, ground cumin, oregano, paprika

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

sweet chili sauce, soy sauce, hot chili-garlic sauce , such as sriracha, dark sesame oil, grated fresh ginger, chicken wings, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

ground beef, mild chili beans, crushed tomatoes in puree, chopped green pepper, chopped onions, chopped celery, chopped garlic cloves, chili powder, cumin

vegetable oil, turkey or lean ground beef (but not a combination), salt and freshly ground pepper, onion, chopped, minced garlic, chili powder, ground cumin, chopped fresh oregano leaves or 1 tsp dried, chopped tomatoes (diced canned are fine; don tsp bother to drain), fresh or dried hot chilies, seeded and minced, dried pinto or kidney beans, rinsed and picked over, and soaked, if you like, chopped fresh cilantro leaves for garnish

mushrooms, chopped, stalk celery, chopped, onion, chopped, sweet green pepper, chopped, jalapeno pepper, chopped finely, cooked meat, soy sauce, dried ginger, eggs, beaten, sweet hot chili sauce

jalapeno peppers, dried ghost chile (optional), sweet pepper, ground meat, barbecue sauce, beans, chili powder, hot chinese chili paste (optional, and available at asian markets), cayenne pepper, cumin, ground, garlic powder, water, sirachi chili sauce, hot chili sauce, dried chili pods, stewed tomatoes, crushed tomatoes, splenda sugar substitute or 1/8 cup sugar

ground chuck, tomato sauce, hot chili beans, undrained, diced tomatoes with green peppers and onions, onion, diced, chili powder, dried oregano, minced garlic, paprika, ground red pepper, hot cooked spaghetti (optional), toppings: shredded cheddar cheese , oyster crackers

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper

olive oil, chipped fresh cilantro, tomato paste, hot chili sauce, corn on the cob husks removed, butter, fresh cilantro leaves

beef, ground, pork, ground, onion, garlic, bell pepper, stalks celery, chili sauce mix, hot chili pepper, tomato sauce, whole corn, chicken broth , as needed, jiffy cornbread mix, evaporated milk, salt and pepper, cheddar cheese, shredded, parmesan cheese

shrimp, peeled,deveined, ground pork, water chestnuts, drained and coarsely chopped, minced fresh ginger, minced green onions, soy sauce, rice wine or 1 tbsp sake, sesame oil, cornstarch, ground black pepper, soy sauce, sugar, chinese black vinegar or 1 tbsp worcestershire sauce, water, hot chili paste, minced fresh ginger, wonton wrappers or 40 gyoza skins, cornstarch, vegetable oil or peanut oil

vegetable oil, toasted sesame oil, unpopped popcorn, red-hot chili oil (or to taste), salt (to taste)

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt

chili corns, half abunch of fresh coriander, garlic cloves, fresh ginger srip, sea salt, juice of 1 lemon, extra virgin olive oil

top or bottom round steak (diced)., ground sea salt or to taste., heaping tsp of sugar ., hot chili powder ., cumin ., mexican oregano ., onions i like onions so i used medium (diced )., rotel tomatoes ., bushs best chili beans with a chili gravy., petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing ., tomato sauce ., stewed tomatoes 1 pint home canned if you do that sort of thing ., heaping tsp. of minced garlic ., rainbow peppercorns freshly ground ., water ., enough olive oil to cover the bottom of the dutch oven not to far up on the sides.

chinese noodles (i recommend kame), vegetable oil, onion, green bell pepper, red bell pepper, serrano peppers, hot chili sauce (sriracha, alter amount per taste), thai chili paste (alter amount per taste), eggs (beaten ), soy sauce, basil, stalks green onions