265 not sausage onion Recipes

polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)

ghee ( has a much higher smoking point than butter. it s easy to make and is well worth the time and tsp), smoked sausage , cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too, onion, finely chopped, stalks celery, finely chopped, mild red pepper, red potatoes, skin on, diced, chicken stock, bay leaves, freshly ground cumin, fresh thyme (1/2 tsp dried ), fresh corn (off season frozen works but not as well), half-and-half, egg yolks, cornstarch, buttermilk, salt & freshly ground black pepper, to taste, cholulla hot sauce

yellow onion, peeled and cut into 8 pieces, olive oil (not extra virgin), english mustard, dried sage, ground pepper, lemon, worcestershire sauce, chicken, cut into 10 pieces, banger sausages (can sub italian sausage), chopped sage leaves

andouille sausages, sliced, smoked turkey sausage, sliced, boneless skinless chicken thighs, yellow onions, minced garlic cloves, fresh thyme leave, fresh basil, chopped, black pepper, chicken stock, grain rice (not minute rice), parsley, salt, hot sauce

smoked sausage, cut into bite size pieces, onion, chopped, green onions, chopped, garlic, minced, vegetable oil, creole seasoning (i use tony s chachere s original creole seasoning ), rotel diced tomatoes with mild green chilies, undrained, black beans, drained and rinsed, chicken broth, grain rice, not instant, water

canola oil, sausage , cut into slices, red bell pepper, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, onions, finely chopped, celery, finely chopped, bay leaves, chicken breasts, chopped, salt, dried basil, dried oregano, dried thyme, jalapeno peppers, finely chopped, black pepper, red pepper, garlic cloves, minced, diced tomatoes (do not drain), chicken broth, basmati rice, green onion, thinly sliced

italian sausage (not in the casing ), red bell pepper, diced, red onion, diced, stewed tomatoes (diced with juice), flour (if desired, used it for thickening), green onions, diced

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

curing salt (such as morton s, not coarse or pickling salt), liquid smoke, mustard seeds, onion salt, garlic salt, water, lean ground beef

beef (not too lean), potatoes (no.10 can irish whole with liquid drained), pork (not too lean), onions, chopped, salt (or 5 tbsp), black pepper (or 1 tbsp)

ground chicken (not too lean) or 1 lb turkey (not too lean), maple syrup, sage, sage, parsley, thyme, allspice, onion powder, garlic powder, fennel seed, hot paprika, pepper, salt, celery salt, ginger, apple, grated (about 1/2 of a granny smith), hazelnuts, chopped (or whole , shelled pistachios), golden raisin (optional)

bulk sausage , sage-flavored, bulk sausage, spicy-flavored (hot ), onions , medium sized and chopped, celery ribs, chopped, pecan halves, pepperidge farm herb seasoned stuffing mix (not the cubed 1, but the crumbled ), chicken broth, warmed

olive oil, german sausages or 1 lb sausage, of your choice or 1 lb spareribs, high quality beef hot dogs or 1 lb hot dog, sauerkraut, sweet onion, coarsely diced, beer (not light ), brown sugar, apples , cauce diced or 1 small apple, diced, russet potatoes, peeled and chunked, pepper, caraway seed (optional), minced garlic (optional)

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover

rotini pasta, broccoli, chopped, diced tomatoes (do not drain!), grated sharp cheddar cheese, cooked italian sausages, sliced (mild - hot depending on preference), mushroom, cut into quarters, garlic, sliced white onion (i prefer sweet/vidalia), milk, salt, pepper, sharp cheddar cheese, butter or 1 tbsp margarine, soda cracker, parmesan cheese

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

smoked sausage or 1 (1 lb) package kielbasa, sliced, sliced celery, diced onion, beef broth (i use a bouillion cube to make this), diced tomatoes , do not drain, pineapple chunks , reserve juices, brown sugar, cornstarch, minced garlic, black pepper, cooked rice (i start this first)