657 not quick and Recipes

sugar, cornstarch, water, fruit (any combo or 1- raisin, fig, date), butter, brown sugar, flour, baking soda, salt, quick oats (not instant ), water

water, milk, salt, quick-cooking grits , not the instant variety, butter , plus, butter, divided, chopped green onion, kraft garlic cheese rolls, shredded cheddar cheese, divided, ro-tel diced tomatoes with green chilies, eggs, slightly beaten

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

sliced almonds, quick oats (not instant or old fashioned), granulated sugar (can be reduced to 120 g), flour, eggs

flour, baking soda, salt, unsalted butter, softened, brown sugar , packed, sugar, egg, vanilla, quick-cooking oatmeal (not instant ), corn flakes, crushed, raisins or 3/4 cup dried cranberries, nuts (optional), chocolate chips

butter or 1/2 cup hard margarine, granulated sugar, milk, cocoa, quick-cooking rolled oats (not instant ), coconut, chopped walnuts, salt, vanilla

butter or 1/2 cup margarine, brown sugar, granulated sugar, eggs, well beaten, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking rolled oats, uncooked, raisins, shredded carrot (not too finely), chopped nuts

butter, milk, sugar, unsweetened cocoa, peanut butter, salt, vanilla extract, quick-cooking oats (not instant ), coarsely chopped nuts

unbleached all-purpose flour, quick-cooking oats (not instant ), sugar, baking powder, salt, eggnog (can use light ), oil or 1/3 cup melted butter, cooled, egg, beaten, pure vanilla extract, freshly ground nutmeg, ground cinnamon, cinnamon and sugar (for sprinkling)

milk, quick oats, caramel pudding mix (do not use instant pudding)

rolled oats, not the quick kind, cracked wheat, oat bran, wheat bran, barley, steel cut oats, flax seed, frozen berries (optional) or chocolate chips (optional) or raisins (optional) or honey (optional)

eggs, light brown sugar, granulated sugar, salt, vanilla extract, creamy peanut butter, butter, softened, multi-colored chocolate candy, chocolate chips, raisins (optional), baking soda, quick-cooking oatmeal (not instant )

butter, brown sugar, eggs, buttermilk, vanilla, quick-cooking oats (not instant ), flour, salt, baking soda, butterscotch chips, walnuts, chopped, coconut

milk, water, salt, quick-cooking (not instant) grits, unsalted butter, softened, divided use, black pepper, egg yolks, slightly beaten, sharp cheddar cheese, grated, divided use, egg whites, cream of tartar

instant espresso powder, water, butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking rolled oats (not instant ), chocolate chips

all-purpose flour, quick cooking rolled oats (not instant ), granulated sugar, baking powder, baking soda, cinnamon, salt, cold butter cubed, buttermilk, egg, buttermilk, coarse sugar

lean ground beef, evaporated milk, quick oats, eggs, salt, chopped onion, garlic salt, pepper, chili powder, ketchup, chili sauce, brown sugar (not packed), liquid smoke

eggs, melted butter or 4 tbsp margarine, farina (not instant, or quick cooking ), salt (to taste)