Picnic Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
3 eggs
1 1/2 cups buttermilk
1 tsp vanilla
1 cup quick-cooking oats (not instant )
2 cups flour
1 tsp salt
1 tsp baking soda
1 (14 oz) package butterscotch chips
1/3 cup walnuts, chopped
1/2 cup coconut

Directions:

Preheat oven to 350 degrees.
Beat together butter and firmly packed brown sugar till light and fluffy. Blend in eggs and vanilla and mix well.Sift together flour, salt and soda. Add to butter mixture alternately with buttermilk. Stir in oats,pour into greased 9x13 pan. combine buttescotch morsels, nuts and coconut. Sprinkle over batter. Bake at 350 for 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.74 Kcal (1607 kJ)
Calories from fat	168.79 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	64.62mg	22%
Sodium	912.13mg	38%
Potassium	179.27mg	4%
Total Carbs	49g	16%
Sugars	21.25g	85%
Dietary Fiber	3.85g	15%
Protein	7.09g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	279.15 Kcal (1169 kJ)
Calories from fat	122.79 Kcal
		% Daily Value*
Total Fat	13.64g	29%
Cholesterol	47.01mg	22%
Sodium	663.53mg	38%
Potassium	130.41mg	4%
Total Carbs	35.65g	16%
Sugars	15.46g	85%
Dietary Fiber	2.8g	15%
Protein	5.16g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	100.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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