22497 not ordinary oyster gravy Recipes
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oysters, shucked , plus their liquor and10 Moreoysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth1 hour 30 min, 11 ingredients
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Oyster Cracker Snacks
oyster crackers, ranch dressing mix, dill weed and1 Moreoyster crackers, ranch dressing mix, dill weed, salad oil or canola oil20 min, 4 ingredients -
Oysters Rockefeller
oysters, in shells, spinach, washed, parsley bunch, leaves and6 Moreoysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon9 ingredients -
Oyster Fritters With Lemon Mustard Mayonnaise
oysters, lemon juice, plain flour, sp s r flour and4 Moreoysters, lemon juice, plain flour, sp s r flour, bicarb soda, water, egg white, oil for deep frying8 ingredients -
Oyster Dressing
oysters, bread crumbs, butter, chopped parsley and1 Moreoysters, bread crumbs, butter, chopped parsley, salt & pepper5 ingredients -
Oysters Daffy, Aphrodisiac
oysters, v 8 juice, juice of 2 lemons and zest, worcester and2 Moreoysters, v 8 juice, juice of 2 lemons and zest, worcester, tobasco, pepper vodka5 min, 6 ingredients -
Oyster Salad
oysters, cream, white wine vinegar, mustard, celery seed and2 Moreoysters, cream, white wine vinegar, mustard, celery seed, cayenne peper, butter20 min, 7 ingredients -
Oyster Stew
oysters, butter, garlic, worcestershire sauce and1 Moreoysters, butter, garlic, worcestershire sauce, half and half20 min, 5 ingredients -
Oyster Stew
oysters with their liquid reserved and8 Moreoysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional9 ingredients -
Oyster Dressing
oysters chopped, celery chopped, onion chopped, bay leaf and8 Moreoysters chopped, celery chopped, onion chopped, bay leaf, butter, dry bread crumbs about 24 slices, eggs beaten, parsley (or dried) snipped, poultry seasoning, salt, black pepper, bottled clam juice12 ingredients -
Oyster Crackers Mix
oyster crackers (16 oz bag/box), vegetable oil, dill weed and2 Moreoyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing5 ingredients -
Oyster Cracker Snack
oyster crackers, canola oil, ranch salad dressing mix and4 Moreoyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning5 min, 7 ingredients -
Not Your Ordinary Tartar Sauce
mayonnaise (not miracle whip), pimientos and8 Moremayonnaise (not miracle whip), pimientos, onion, finely chopped, garlic cloves, minced, coarsely chopped stuffed green olive, sweet pickle relish, jalapeno peppers, seeded, minced (or so), curry powder, hiho crackers, crushed, saltine crackers, crushed6 hour 10 min, 10 ingredients -
Not Ordinary Stuffed Jalapenos
fresh jalapenos, cream cheese, softened and4 Morefresh jalapenos, cream cheese, softened, chopped black olives, toasted chopped pecans, minced green onions, hickory smoked bacon, cut in half30 min, 6 ingredients -
Oyster Mushroom Risotto
extra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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