58689 not old fashioned pot pie Recipes

sugar, water, salt, cornstarch, cold water, lemon juice, egg yolks, margarine, pre-baked pie crust, sugar, salt (heaping), egg whites

peeled cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 1 -2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie shells, egg whites

sliced peaches (with heavy syrup), butter, sugar, real vanilla extract, cinnamon, brown sugar, pillsbury pie crust mix , follow the directions on box to make pie crust

unbaked pie shells, eggs, beaten, sugar, salt, fresh ground nutmeg , plus more for garnish, milk, half-and-half, vanilla extract

peeled, cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 1 to 2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, egg whites

peeled, cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 3 to 4 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, heavy cream, sugar, vanilla, bourbon

tart apples, peeled and sliced, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, aniseed, crushed, ground nutmeg, pastry for double-crust pie (9 inches), egg white, water, sugar

uncooked white rice, not rinsed, salt, white sugar, milk, scalded, butter

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, softened, light brown sugar, eggs, molasses (not blackstrap), water

hot dogs , sliced down the middle, but not all the way through, buns, soft and fresh from the bakery, onion, chopped or sliced in rings, oil , a splurt...for cooking, butter, (real butter !) to spread on buns

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

sugar, dark cacao, flour, milk, vanilla, salt, pie crust, egg yolks

prebaked pie shell, cornstarch, sugar, salt, water, divided , boil 1 cup, lemon juice, egg yolks, well beaten (reserve whites for meringue), butter, cut into small pieces, grated lemon zest, egg whites, cream of tartar, sugar, vanilla (optional)

pastry dough , for a 2 cust pie (9-inch pie), brown sugar, lightly packed, flour, cinnamon, nutmeg, ontario peaches, ripe, peeled, pitted and sliced

peeled, cooked, cubed sweet potatoes, sugar, divided plus a pinch, melted butter, eggs, vanilla extract or 1 to 2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, egg whites

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

old fashioned egg custard pie, butter, softened, sugar, eggs, flour, evaporated milk, water, vanilla, nutmeg, unbaked pie shell

sugar plus 1 tsp, set aside, eggs, milk, butter melted, vanilla extract, nutmeg, flour, pie shell unbaked